Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kadayıf Tatlısı
Medium 3 hr 22 min~470 kcal 2/10
🍯
Kilis Pistachio Cennet Camuru
Shredded kadayif thickens in butter, syrup, and pistachios into a rich Kilis dessert.
Medium⏱️ 45 min📖 1 min readServes 4~690 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 30 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep15 min
- Cooking30 min
Ingredients
4 servings
Quick:
- 250 g Shredded kadayif
- 100 g Butter
- 120 g Ground Antep pistachio
- 1.5 glass(~300 ml) Granulated sugar
- 1.5 glass(~300 ml) Water
- 1 dessert spoon(~10 ml) Lemon juice
- 4 tbsp(~60 ml) Kaymak
What else can I make with these ingredients?
Instructions
- 1
Boil the sugar and water, then add lemon juice and cook for 8 minutes into syrup.
8 min08:00 - 2
Let the syrup cool to room temperature.
- 3
Cut the kadayif into short pieces with a knife.
- 4
Melt the butter in a pan and toast the kadayif for 8 minutes without browning.
8 min08:00 - 5
Add most of the pistachio to the pan and stir for 2 minutes.
2 min02:00 - 6
Add the syrup in three additions, letting the kadayif absorb it.
- 7
When the dessert thickens, serve with kaymak and the remaining pistachio.
💡 Tip: Adding the syrup gradually keeps the shredded pastry from turning doughy all at once.
🍽️ Serving suggestion: Serve hot with kaymak and extra pistachio.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~690
kcal calories
10
g protein
96
g carbs
30
g fat
Protein 6%Carbs 55%Fat 39%
GI 33 · Low GIGL 32 · High GL
63.3g
Sugar
1.3g
Fiber
482.1mg
Sodium
17.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kilis Pistachio Cennet Camuru make?
This recipe serves 4.How long does Kilis Pistachio Cennet Camuru take?
Prep 15 minutes, cooking 30 minutes; 45 minutes in total.Is Kilis Pistachio Cennet Camuru difficult?
This recipe is rated medium.How many calories does Kilis Pistachio Cennet Camuru have?
Approximately 690 kcal per serving. Protein: 10g, carbs: 96g, fat: 30g.Which allergens does Kilis Pistachio Cennet Camuru contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Kilis Pistachio Cennet Camuru need?
This recipe needs 7 ingredients.Is Kilis Pistachio Cennet Camuru filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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