Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Aşure
Hard 11 hr 15 min~360 kcal 3/10
🍪
Kilis Gerebic
A festive Kilis cookie fills semolina olive-oil dough with walnut, mahlab, cinnamon, and clove.
Hard⏱️ 1 hr 20 min📖 1 min readServes 12~360 kcal🇹🇷 Turkish🌍 Full translation
55 min prep 25 min cook
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep55 min
- Cooking25 min
Ingredients
12 servings
Quick:
- 3 glass(~600 ml) Flour
- 1.5 glass(~300 ml) Semolina
- 1 glass(~200 ml) Olive oil
- 0.5 glass(~100 ml) Granulated sugar
- 1.5 glass(~300 ml) Walnut kernels
- 1 tsp(~5 ml) Mahleb
- 1 tsp(~5 ml) Cinnamon
- 0.3 tsp(~1.5 ml) Ground clove
- 0.5 tsp(~2.5 ml) Baking soda
- 0.5 glass(~100 ml) Powdered sugar
- 0.5 glass(~100 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, semolina, mahleb, baking soda, and granulated sugar in a large bowl.
- 2
Heat the olive oil in a small pan for 3 minutes and leave it to cool until warm.
3 min03:00 - 3
Add the warm olive oil and water to the dry mixture and knead for 8 minutes.
8 min08:00 - 4
Mix the walnuts, cinnamon, and ground clove to prepare the filling.
- 5
Take pieces smaller than a walnut from the dough and hollow them with your thumb.
- 6
Fill with the walnut mixture, close, mark with a mold, and arrange on a tray.
- 7
Bake the cookies at 180°C for 22-25 minutes until pale golden.
25 min25:00 - 8
Sprinkle with powdered sugar after cooling; if sprinkled hot, the sugar melts and sticks.
💡 Tip: Add the olive oil only after it cools, so the semolina stays crisp.
🍽️ Serving suggestion: Serve at room temperature with powdered sugar and plain Turkish coffee.
Nutrition (per serving)
⚠️ Estimated, 64% match~360
kcal calories
7
g protein
42
g carbs
19
g fat
Protein 8%Carbs 46%Fat 46%
GI 61 · Medium GIGL 26 · High GL
14.2g
Sugar
2g
Fiber
1.8mg
Sodium
3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (64%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kilis Gerebic make?
This recipe serves 12.How long does Kilis Gerebic take?
Prep 55 minutes, cooking 25 minutes; 80 minutes in total.Is Kilis Gerebic difficult?
This recipe is rated hard.How many calories does Kilis Gerebic have?
Approximately 360 kcal per serving. Protein: 7g, carbs: 42g, fat: 19g.Which allergens does Kilis Gerebic contain?
This recipe contains Gluten, Tree nuts. Check it against your dietary needs.How many ingredients does Kilis Gerebic need?
This recipe needs 11 ingredients.Is Kilis Gerebic filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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