Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensSusamlı Kraker
Easy 1 hr 4 min~165 kcal 3/10
🥨
Kilis Kahkesi
A ring-shaped Kilis bread snack scented with fennel and sesame, baked until crisp enough to keep well for tea time.
Hard⏱️ 1 hr 42 min📖 1 min readServes 10~260 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 22 min cook 45 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 42 min- Prep35 min
- Resting/Marinating45 min
- Cooking22 min
Ingredients
10 servings
Quick:
For the dough
- 4 su bardağı(~800 ml) Flour
- 1 su bardağı(~200 ml) Warm water
- 1.5 tatlı kaşığı(~15 ml) Instant yeast
- 1 yemek kaşığı(~15 ml) Granulated sugar
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 su bardağı(~100 ml) Olive oil
- 2 yemek kaşığı(~30 ml) Fennel seeds
For the topping
- 3 yemek kaşığı(~45 ml) Sesame seeds
- 1 yemek kaşığı(~15 ml) Nigella seeds
- 1 yemek kaşığı(~15 ml) Grape molasses
- 2 yemek kaşığı(~30 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Mix the warm water, instant yeast, and sugar and let it foam for 8 minutes.
8 min08:00 - 2
Put the flour, salt, and lightly cracked fennel seeds in a large bowl.
- 3
Add the yeasted water and olive oil to the flour and knead for 8 minutes into a smooth dough.
8 min08:00 - 4
Cover the dough and let it rise in a warm place for 45 minutes.
45 min45:00 - 5
Tear off pieces of dough, roll them into thin ropes, and close into rings.
- 6
Mix the grape molasses and water, brush over the rings, and sprinkle with sesame and nigella seeds.
- 7
Bake the rings at 185°C for 22 minutes, until browned.
22 min22:00 - 8
Cool on the tray for 15 minutes; if they go into a jar hot, they lose their crispness.
15 min15:00
💡 Tip: Lightly crack the fennel seeds in a mortar; if powdered, the aroma turns sharp, and if left whole, it does not spread evenly through the dough.
🍽️ Serving suggestion: Cool the Kilis rings completely, store in a glass jar, and serve at tea time with white cheese and olives if desired.
Nutrition (per serving)
~260
kcal calories
6
g protein
38
g carbs
10
g fat
Protein 9%Carbs 57%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kilis Kahkesi make?
This recipe serves 10.How long does Kilis Kahkesi take?
Prep 35 minutes, cooking 22 minutes, including 45 minutes of passive resting; 102 minutes in total.Is Kilis Kahkesi difficult?
This recipe is rated hard.How many calories does Kilis Kahkesi have?
Approximately 260 kcal per serving. Protein: 6g, carbs: 38g, fat: 10g.Which allergens does Kilis Kahkesi contain?
This recipe contains Gluten, Sesame. Check it against your dietary needs.How many ingredients does Kilis Kahkesi need?
This recipe needs 11 ingredients.
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