What else can I make with these ingredients?
This recipe may contain allergens
Yayla Çorbası
Easy 35 min~130 kcal 4/10
🥣
Kilis Lebeniye
A Kilis yogurt soup with beef, chickpeas, rice, egg-thickened yogurt, mint butter, and a gentle sour finish.
Hard⏱️ 13 hr 35 min📖 1 min readServes 6~360 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 70 min cook 720 min rest
- #High Protein
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 13 h 35 min- Prep25 min
- Resting/Marinating12 h
- Cooking1 h 10 min
Ingredients
6 servings
Quick:
For the meat
- 500 gr Diced beef
For the legumes
- 0.8 su bardağı(~160 ml) Chickpeas
For the soup
- 0.7 su bardağı(~140 ml) Rice
- 7 su bardağı(~1400 ml) Water
For the egg-lemon sauce
- 2.5 su bardağı(~500 ml) Strained yogurt
- 1 adet Egg
For the topping
- 35 gr Butter
- 1.5 tatlı kaşığı(~15 ml) Dried mint
General
- 1.2 tatlı kaşığı(~12 ml) Salt
For serving
- 3 adet Lavash
What else can I make with these ingredients?
Instructions
- 1
Soak the chickpeas in water for 12 hours, then drain.
12 hr720:00 - 2
Put the diced beef in a pot and boil with 4 cups of water for 35 minutes.
35 min35:00 - 3
Add the chickpeas and cook for 25 more minutes, until the meat and chickpeas are tender.
25 min25:00 - 4
Rinse the rice, add it to the pot, and boil for 12 minutes until swollen.
12 min12:00 - 5
Whisk the strained yogurt, egg, and salt in a separate bowl; temper it with two ladles of hot broth from the pot.
- 6
Pour the yogurt liaison into the pot in a thin stream and cook for 6 minutes while stirring.
6 min06:00 - 7
Foam the dried mint in butter for 40 seconds, drizzle over the soup, and serve with lavash.
40 sec00:40
💡 Tip: Warm the yogurt liaison with meat broth before adding it to the pot; if poured in directly, the soup turns grainy.
🍽️ Serving suggestion: Serve lebeniye hot with mint butter, optional dried pepper pickles, and thin lavash.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
26
g protein
34
g carbs
14
g fat
Protein 28%Carbs 37%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kilis Lebeniye make?
This recipe serves 6.How long does Kilis Lebeniye take?
Prep 25 minutes, cooking 70 minutes, including 720 minutes of passive resting; 815 minutes in total.Is Kilis Lebeniye difficult?
This recipe is rated hard.How many calories does Kilis Lebeniye have?
Approximately 360 kcal per serving. Protein: 26g, carbs: 34g, fat: 14g.Which allergens does Kilis Lebeniye contain?
This recipe contains Milk, Egg, Gluten. Check it against your dietary needs.How many ingredients does Kilis Lebeniye need?
This recipe needs 10 ingredients.
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