Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Sebzeli Noodle
Easy 27 min~320 kcal 6/10
🍚
Kimchi Fried Rice
Well-fermented kimchi, cold rice, gochujang, and sesame oil become a fast Korean bowl meal.
Easy⏱️ 25 min📖 1 min readServes 3~430 kcal🇰🇷 Korean🌍 Full translation
10 min prep 15 min cook
- #Under 30 min
- #Easy
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep10 min
- Cooking15 min
Ingredients
3 servings
Quick:
- 3 su bardağı(~600 ml) Cooked cold rice pilaf
- 1.5 su bardağı(~300 ml) Vegan kimchi
- 0.3 su bardağı(~60 ml) Kimchi juice
- 1 yemek kaşığı(~15 ml) Gochujang
- 1 yemek kaşığı(~15 ml) Soy sauce
- 1 tatlı kaşığı(~10 ml) Sesame oil
- 2 yemek kaşığı(~30 ml) Vegetable oil
- 3 dal Scallions
- 3 adet Eggs
- 1 yemek kaşığı(~15 ml) Toasted sesame seeds
What else can I make with these ingredients?
Instructions
- 1
Chop the kimchi into bite-size pieces and finely slice the scallions.
- 2
Mix the gochujang, kimchi juice, and soy sauce.
- 3
Heat the vegetable oil in a wide pan and saute the kimchi for 3 minutes.
3 min03:00 - 4
Add the cold pilaf and stir for 5 minutes, separating the grains.
5 min05:00 - 5
Add the gochujang mixture and fry the rice for 3 more minutes.
3 min03:00 - 6
Stir in the sesame oil and half of the scallions.
- 7
Fry the eggs sunny-side up in a separate pan.
- 8
Serve the rice with egg, remaining scallions, and sesame seeds.
💡 Tip: Day-old cold rice stays separate and absorbs kimchi juice better.
🍽️ Serving suggestion: Top with fried egg, toasted sesame seeds, and finely sliced scallions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~430
kcal calories
13
g protein
60
g carbs
16
g fat
Protein 12%Carbs 55%Fat 33%
GI 40 · Low GIGL 24 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Sesame
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kimchi Fried Rice make?
This recipe serves 3.How long does Kimchi Fried Rice take?
Prep 10 minutes, cooking 15 minutes; 25 minutes in total.Is Kimchi Fried Rice difficult?
This recipe is rated easy.How many calories does Kimchi Fried Rice have?
Approximately 430 kcal per serving. Protein: 13g, carbs: 60g, fat: 16g.Which allergens does Kimchi Fried Rice contain?
This recipe contains Soy, Sesame, Egg. Check it against your dietary needs.Which cuisine does Kimchi Fried Rice belong to?
This recipe belongs to Korean cuisine.How many ingredients does Kimchi Fried Rice need?
This recipe needs 10 ingredients.
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