This Zonguldak dish cooks mushrooms hard with peppers and garlic, creating a quick vegetable plate that stays juicy and aromatic.
10 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Chop the mushroom coarsely.
Fry the pepper and garlic in the oil for 2 minutes.
Add the mushrooms and cook over high heat for 10 minutes.
Karışımı sıcak kiremit kaba alın.
Fırının üst ızgarasında 5 dakika hafif kızartın.
Kiremit sıcakken servis edin, mantar suyunu tabakta bırakın.
💡 Tip: Not piling the mushrooms on top of each other in the pan will allow them to get color without releasing their water.
🍽️ Serving suggestion: Serve hot with toasted bread.
~132
kcal calories
4
g protein
7
g carbs
9
g fat
3.9g
Sugar
2.3g
Fiber
8.6mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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