Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Ezogelin Çorbası
Easy 35 min~145 kcal 6/10
🍲
Kirikkale Flour Tarhana Soup
A tangy central Anatolian soup made by soaking flour tarhana, then simmering it with yogurt and tomato paste butter.
Easy⏱️ 35 min📖 1 min readServes 6~210 kcal🇹🇷 Turkish
10 min prep 25 min cook
- #Budget-Friendly
- Vegetarian
- #Winter
🍲
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep10 min
- Cooking25 min
Ingredients
6 servings
Quick:
- 1 glass(~200 ml) Un tarhanası
- 6 glass(~1200 ml) Su
- 0.5 glass(~100 ml) Yoğurt
- 2 tbsp(~30 ml) Tereyağı
- 1 tbsp(~15 ml) Domates salçası
- 1 dessert spoon(~10 ml) Kuru nane
- 0.5 tsp(~2.5 ml) Pul biber
- 1 tsp(~5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Tarhanayı 1 su bardağı suyla karıştırıp 15 dakika beklet.
15 min15:00 - 2
Tereyağında salçayı 2 dakika kavur.
2 min02:00 - 3
Islanan tarhanayı yoğurtla çırpıp tencereye ekle.
- 4
Kalan suyu azar azar dökerek topak kalmayana kadar karıştır.
- 5
Çorbayı kısık ateşte 20 dakika kaynat, nane, pul biber ve tuzla tamamla.
20 min20:00
💡 Tip: Tarhanayı doğrudan kaynar suya atma; önceden ıslatmak topaklanmayı belirgin şekilde azaltır.
🍽️ Serving suggestion: Çorbayı kızarmış ekmek, turşu ve isteğe bağlı pul biberle sıcak servis et.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~210
kcal calories
8
g protein
32
g carbs
6
g fat
Protein 15%Carbs 60%Fat 25%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kirikkale Flour Tarhana Soup make?
This recipe serves 6.How long does Kirikkale Flour Tarhana Soup take?
Prep 10 minutes, cooking 25 minutes; 35 minutes in total.Is Kirikkale Flour Tarhana Soup difficult?
This recipe is rated easy.How many calories does Kirikkale Flour Tarhana Soup have?
Approximately 210 kcal per serving. Protein: 8g, carbs: 32g, fat: 6g.Which allergens does Kirikkale Flour Tarhana Soup contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Kirikkale Flour Tarhana Soup need?
This recipe needs 8 ingredients.
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