Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Naneli Limonata
Easy 15 min~110 kcal 1/10
🍇
Kirklareli Hardaliye
Red grapes ferment with mustard seeds and sour cherry leaves for at least 7 days into a geographically protected nonalcoholic Thracian drink.
Medium⏱️ 24 hr 35 min📖 1 min readServes 10~120 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 1440 min cook
- Vegan
- Vegetarian
- #Non-Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d- Prep35 min
- Cooking1 d
Ingredients
10 servings
Quick:
- 5 kg Red grapes
- 10 g Black mustard seed
- 12 pcs Sour cherry leaves
- 2 tbsp(~30 ml) Granulated sugar
- 1 glass(~200 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Wash the red grapes and remove them from the stems.
- 2
Crush the grapes and layer them in a glass jar with cracked black mustard seeds.
- 3
Add the sour cherry leaves, granulated sugar, and water to the jar.
- 4
Ferment the jar in a cool 20 to 22°C place for at least 7 days; the authentic version takes 15 to 20 days, so track the remaining days manually because the timer is limited to 24 hours.
24 hr1440:00 - 5
Strain the hardaliye into bottles and serve chilled from the refrigerator.
💡 Tip: Lightly cracking the mustard seeds releases aroma without making the drink harsh; keep it at 20 to 22°C for at least 7 days, or track 15 to 20 days manually for the authentic version.
🍽️ Serving suggestion: Serve cold in glasses with unsalted nuts and a cheese plate.
Nutrition (per serving)
⚠️ Estimated, 40% match~120
kcal calories
1
g protein
28
g carbs
0
g fat
Protein 3%Carbs 97%Fat 0%
GI 29 · Low GIGL 8 · Low GL
2.5g
Sugar
0g
Fiber
0.9mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (40%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
1/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Kirklareli Hardaliye make?
This recipe serves 10.How long does Kirklareli Hardaliye take?
Prep 35 minutes, cooking 1440 minutes; 1475 minutes in total.Is Kirklareli Hardaliye difficult?
This recipe is rated medium.How many calories does Kirklareli Hardaliye have?
Approximately 120 kcal per serving. Protein: 1g, carbs: 28g, fat: 0g.Which allergens does Kirklareli Hardaliye contain?
This recipe contains Mustard. Check it against your dietary needs.How many ingredients does Kirklareli Hardaliye need?
This recipe needs 5 ingredients.Is Kirklareli Hardaliye filling?
Satiety bar per serving is 1/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?