Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Lokma Tatlısı
Medium 2 hr 12 min~340 kcal 2/10
🍯
Kirklareli Kaymak Lokma
This Thracian dessert fries yeasted dough bites, soaks them in syrup, and serves them with rich kaymak.
Medium⏱️ 1 hr 52 min📖 1 min readServes 8~362 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 22 min cook 60 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 52 min- Prep30 min
- Resting/Marinating1 h
- Cooking22 min
Ingredients
8 servings
Quick:
For the syrup
- 1.5 cup(~300 ml) Water
For frying
- 2 cup(~400 ml) Vegetable oil
For serving
- 200 g Clotted cream
- 3 tbsp(~45 ml) Antep pistachios
- 3 cup(~600 ml) Flour
- 1.5 cup(~300 ml) Warm water
- 1 dessert spoon(~10 ml) Dry yeast
- 1.5 cup(~300 ml) Granulated sugar
- 1 dessert spoon(~10 ml) Lemon juice
- 1 pinch Salt
What else can I make with these ingredients?
Instructions
- 1
For the syrup, boil the granulated sugar and water for 10 minutes, add the lemon juice, and cool.
10 min10:00 - 2
Whisk the flour, yeast, warm water, and salt into a fluid lokma batter.
- 3
Leave the batter to rise for 45 minutes.
45 min45:00 - 4
Heat the oil over medium heat.
- 5
Take small pieces of batter and fry in the oil for 5 minutes until golden.
5 min05:00 - 6
Transfer the hot lokma to the cold syrup and let them sit for 2 minutes.
2 min02:00 - 7
Serve with clotted cream and Antep pistachios.
💡 Tip: The batter should flow heavily from the spoon; if it is too thick the lokma will not puff, and if too thin it will absorb oil.
🍽️ Serving suggestion: Serve the lokma warm with clotted cream and finely ground Antep pistachios.
Nutrition (per serving)
~362
kcal calories
6
g protein
55
g carbs
13
g fat
Protein 7%Carbs 61%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kirklareli Kaymak Lokma make?
This recipe serves 8.How long does Kirklareli Kaymak Lokma take?
Prep 30 minutes, cooking 22 minutes, including 60 minutes of passive resting; 112 minutes in total.Is Kirklareli Kaymak Lokma difficult?
This recipe is rated medium.How many calories does Kirklareli Kaymak Lokma have?
Approximately 362 kcal per serving. Protein: 6g, carbs: 55g, fat: 13g.Which allergens does Kirklareli Kaymak Lokma contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Kirklareli Kaymak Lokma need?
This recipe needs 10 ingredients.
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