Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPatatesli Börek
Easy 1 hr 41 min~340 kcal 5/10
🥣
Kirklareli Papara
Stale bread softens under onion tomato broth, yogurt, and hot butter in this thrifty Thracian comfort dish.
Easy⏱️ 30 min📖 1 min readServes 4~390 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 18 min cook
- #Under 30 min
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep12 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 300 g Stale wheat bread
- 1 Onion
- 1 tbsp(~15 ml) Tomato paste
- 2.5 cup(~500 ml) Hot water
- 1.5 cup(~300 ml) Yogurt
- 2 clove Garlic
- 50 g Butter
- 1 tsp(~5 ml) Red pepper flakes
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Cut the stale bread into large bites and place in a serving dish.
- 2
Dice the onion small.
- 3
Soften the onion in a little oil for 6 minutes, add the paste and cook for 2 minutes.
8 min08:00 - 4
Add the hot water and salt and boil the sauce for 8 minutes.
8 min08:00 - 5
Whisk the garlic yogurt until smooth.
- 6
Pour the hot tomato water over the bread and let it absorb for 5 minutes.
5 min05:00 - 7
Serve the bread dish hot with yogurt and chili butter.
💡 Tip: Moistening the bread with hot sauce without turning it to paste preserves papara's texture.
🍽️ Serving suggestion: Drizzle with chili butter and serve with ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
11
g protein
52
g carbs
15
g fat
Protein 11%Carbs 54%Fat 35%
GI 27 · Low GIGL 14 · Medium GL
5.3g
Sugar
1g
Fiber
705.2mg
Sodium
8.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kirklareli Papara make?
This recipe serves 4.How long does Kirklareli Papara take?
Prep 12 minutes, cooking 18 minutes; 30 minutes in total.Is Kirklareli Papara difficult?
This recipe is rated easy.How many calories does Kirklareli Papara have?
Approximately 390 kcal per serving. Protein: 11g, carbs: 52g, fat: 15g.Which allergens does Kirklareli Papara contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Kirklareli Papara need?
This recipe needs 9 ingredients.Is Kirklareli Papara filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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