Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Fırında Karnabahar
Easy 50 min~230 kcal 5/10
Kirklareli Plaska
Leeks, cornmeal, yogurt, eggs, and herbs bake into a soft Thracian tray dish with golden edges.
Easy⏱️ 55 min📖 1 min readServes 6~260 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 35 min cook
- #Baked
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep20 min
- Cooking35 min
Ingredients
6 servings
Quick:
- 4 Leeks
- 1.5 cup(~300 ml) Cornmeal
- 0.5 cup(~100 ml) Flour
- 1 cup(~200 ml) Yogurt
- 2 Eggs
- 0.5 tea glass(~50 ml) Olive oil
- 1 pack Baking powder
- 0.3 bunch Dill
- 1 dessert spoon(~10 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Slice the leeks thinly and soften them for 6 minutes with half of the olive oil.
6 min06:00 - 2
Mix the cornmeal, flour, baking powder, salt, and black pepper.
- 3
Whisk the yogurt, eggs, and remaining olive oil.
- 4
Add the dry mixture to the yogurt mixture.
- 5
Fold in the warm leeks and chopped dill.
- 6
Spread the mixture into a greased tray.
- 7
Bake the plaska at 185°C for 30 to 35 minutes, until browned.
35 min35:00
💡 Tip: Do not add the leeks while hot; folding them in when warm prevents the eggs from curdling and the tray from watering out.
🍽️ Serving suggestion: Serve plaska in warm slices with yogurt, pickles, and green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~260
kcal calories
8
g protein
34
g carbs
10
g fat
Protein 12%Carbs 53%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kirklareli Plaska make?
This recipe serves 6.How long does Kirklareli Plaska take?
Prep 20 minutes, cooking 35 minutes; 55 minutes in total.Is Kirklareli Plaska difficult?
This recipe is rated easy.How many calories does Kirklareli Plaska have?
Approximately 260 kcal per serving. Protein: 8g, carbs: 34g, fat: 10g.Which allergens does Kirklareli Plaska contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Kirklareli Plaska need?
This recipe needs 10 ingredients.
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