Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥟
Kirma Borek
A crumpled phyllo borek baked with a yogurt and egg sauce, filled with lor and salty cheese for a soft, layered tray bake.
Medium⏱️ 1 hr 24 min📖 1 min readServes 8~390 kcal🇹🇷 Turkish🌍 Full translation
22 min prep 42 min cook 20 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 24 min- Prep22 min
- Resting/Marinating20 min
- Cooking42 min
Ingredients
8 servings
Quick:
Börek için
- 4 Yufka sheets
For the sauce
- 1.5 cup(~300 ml) Yogurt
- 2 Eggs
- 0.5 cup(~100 ml) Milk
- 0.5 cup(~100 ml) Vegetable oil
For the filling
- 220 g Lor cheese
- 120 g Tulum cheese
- 0.3 bunch Parsley
For the topping
- 1 dessert spoon(~10 ml) Nigella seeds
What else can I make with these ingredients?
Instructions
- 1
Whisk the yogurt, eggs, milk, and vegetable oil into a pourable sauce.
- 2
Mix the lor cheese, tulum cheese, and chopped parsley.
- 3
Open a yufka sheet on the counter and drizzle 4 tablespoons of sauce over it.
- 4
Gather the yufka from two sides into a strip and sprinkle with the cheese filling.
- 5
Place the gathered yufka strips side by side in a greased tray.
- 6
Pour the remaining sauce over the tray, sprinkle with nigella seeds, and wait 10 minutes.
10 min10:00 - 7
Bake at 190°C for 42 minutes, until the top is browned.
42 min42:00 - 8
Rest the borek for 10 minutes and cut into squares.
10 min10:00
💡 Tip: Do not roll the yufka tightly; when sauce remains between the folds, the borek rises in layers and avoids dry edges.
🍽️ Serving suggestion: Rest kirma borek for 10 minutes after it comes out of the oven, then serve on a breakfast tray with tomatoes, cucumber, and tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
14
g protein
38
g carbs
20
g fat
Protein 14%Carbs 39%Fat 47%
3.5g
Sugar
0.3g
Fiber
446.5mg
Sodium
6.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kirma Borek make?
This recipe serves 8.How long does Kirma Borek take?
Prep 22 minutes, cooking 42 minutes, including 20 minutes of passive resting; 84 minutes in total.Is Kirma Borek difficult?
This recipe is rated medium.How many calories does Kirma Borek have?
Approximately 390 kcal per serving. Protein: 14g, carbs: 38g, fat: 20g.Which allergens does Kirma Borek contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Kirma Borek need?
This recipe needs 9 ingredients.Is Kirma Borek filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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