Manisa-style green beans simmer with tart red plums and tomato, giving the Aegean olive-oil table a fruity, lively summer edge.
15 min prep 30 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Start by turning the onion in olive oil for 4 minutes.
Add the beans and tomatoes and cook for 10 minutes.
Add the plums and cook the dish for 12 more minutes, then serve.
Add liquid in the pot until it reaches the level of the ingredients.
Let it rest for 5 minutes so the heat distributes evenly inside the ingredients.
💡 Tip: Adding the plums during the last 10 minutes helps the fruit keep its shape instead of melting completely.
🍽️ Serving suggestion: Serve warm with rice or yogurt on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~132
kcal calories
3
g protein
16
g carbs
6
g fat
17g
Sugar
6.1g
Fiber
12.6mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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