Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kömbe
Medium 1 hr 25 min~260 kcal 2/10
🍮
Kirsehir Hosmerim
A warm Central Anatolian spoon dessert made by cooking milk, flour, egg, sugar, and butter into a soft custardy helva.
Medium⏱️ 45 min📖 1 min readServes 6~330 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 35 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep10 min
- Cooking35 min
Ingredients
6 servings
Quick:
For the dessert
- 4 cup(~800 ml) Milk
- 1 cup(~200 ml) Flour
- 2 Eggs
- 80 g Butter
- 1 cup(~200 ml) Granulated sugar
- 1 pinch Salt
For serving
- 0.5 cup(~100 ml) Walnuts
- 1 tsp(~5 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
Whisk the eggs, milk, sugar, and salt in a deep bowl until smooth.
- 2
Melt the butter in a heavy bottomed pot, add the flour, and toast for 7 minutes until light hazelnut colored.
7 min07:00 - 3
Pour the milk mixture into the toasted flour in a thin stream and loosen any lumps with a whisk.
- 4
Cook the hosmerim over medium low heat for 18 minutes, stirring constantly, until thick.
18 min18:00 - 5
Remove the pot from the heat, rest for 3 minutes, then stir again for a glossy texture.
3 min03:00 - 6
Divide the hot hosmerim into bowls, sprinkle with walnuts and cinnamon, and serve.
💡 Tip: Toast the flour in butter without burning it; a heavy bottomed rice pot gives steadier heat for this dessert than a thin pan.
🍽️ Serving suggestion: Divide the hosmerim into hot bowls, finish with walnuts and cinnamon, and serve with plain Turkish coffee if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
8
g protein
43
g carbs
14
g fat
Protein 10%Carbs 52%Fat 38%
34.6g
Sugar
1.6g
Fiber
168mg
Sodium
10.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kirsehir Hosmerim make?
This recipe serves 6.How long does Kirsehir Hosmerim take?
Prep 10 minutes, cooking 35 minutes; 45 minutes in total.Is Kirsehir Hosmerim difficult?
This recipe is rated medium.How many calories does Kirsehir Hosmerim have?
Approximately 330 kcal per serving. Protein: 8g, carbs: 43g, fat: 14g.Which allergens does Kirsehir Hosmerim contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Kirsehir Hosmerim need?
This recipe needs 8 ingredients.Is Kirsehir Hosmerim filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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