This Russian fruit drink-dessert thickens cranberries with starch into a glossy glass that can be sipped or spooned.
8 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil cranberries and sugar for 6 minutes.
Strain the mixture and add starch.
Thicken the kissel and serve.
💡 Tip: Straining the cranberry seeds makes the drink smoother.
🍽️ Serving suggestion: Serve warm or cold.
~84
kcal calories
0
g protein
21
g carbs
0
g fat
16.5g
Sugar
0.1g
Fiber
12.9mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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