Vegetarian
What else can I make with these ingredients?
🇨🇳
Tangyuan
Medium 40 min~230 kcal 2/10
🥥
Klepon
Indonesian pandan-scented glutinous rice balls filled with palm sugar and rolled in grated coconut.
Medium⏱️ 47 min📖 1 min readServes 6~230 kcal🇮🇩 Indonesian🌍 Full translation
25 min prep 12 min cook 10 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 47 min- Prep25 min
- Resting/Marinating10 min
- Cooking12 min
Ingredients
6 servings
Quick:
For the dough
- 250 gr Glutinous rice flour
- 1 tatlı kaşığı(~10 ml) Pandan extract
- 170 ml Warm water
For the filling
- 100 gr Brown sugar
For the coating
- 1.5 su bardağı(~300 ml) Grated coconut
- 1 tutam Salt
What else can I make with these ingredients?
Instructions
- 1
Knead the glutinous rice flour, pandan extract, and warm water into a soft dough.
- 2
Prepare the brown sugar in small shards and mix the grated coconut with salt.
- 3
Pinch off pieces smaller than walnuts, place brown sugar inside, and close.
- 4
Boil the klepon in water for 8 minutes, until they rise to the surface.
8 min08:00 - 5
Coat the drained hot klepon in grated coconut.
- 6
Rest the klepon for 10 minutes and serve while the sugar center is still runny.
10 min10:00
💡 Tip: If using brown sugar instead of palm sugar, do not use large pieces; small shards melt faster inside the dough.
🍽️ Serving suggestion: Serve klepon at room temperature, with unsweetened Turkish tea to balance the sweetness.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~230
kcal calories
3
g protein
45
g carbs
4
g fat
Protein 5%Carbs 79%Fat 16%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Klepon make?
This recipe serves 6.How long does Klepon take?
Prep 25 minutes, cooking 12 minutes, including 10 minutes of passive resting; 47 minutes in total.Is Klepon difficult?
This recipe is rated medium.How many calories does Klepon have?
Approximately 230 kcal per serving. Protein: 3g, carbs: 45g, fat: 4g.Is Klepon allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Klepon belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Klepon need?
This recipe needs 6 ingredients.
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