Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Churros
Medium 45 min~360 kcal 2/10
🍑
Knedle sa Sljivama
Balkan plum dumplings made with potato dough, boiled around whole plums, and rolled in buttery breadcrumbs.
Medium⏱️ 54 min📖 1 min readServes 6~340 kcal🇷🇸 Serbian🌍 Full translation
30 min prep 24 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 54 min- Prep30 min
- Cooking24 min
Ingredients
6 servings
Quick:
For the dough
- 650 g Potatoes
- 1.4 cup(~280 ml) Flour
- 1 Egg
- 0.4 tsp(~2 ml) Salt
For the filling
- 12 Plums
For the coating
- 0.9 cup(~180 ml) Breadcrumbs
- 55 g Butter
For serving
- 3 tbsp(~45 ml) Granulated sugar
- 0.8 tsp(~4 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes in their skins, peel and mash them, then cool completely.
25 min25:00 - 2
Add the flour, egg, and salt to the cold potatoes and knead a soft dough.
- 3
Pit the plums and put a little cinnamon sugar inside each.
- 4
Take pieces of dough, wrap each plum in a thin layer, and seal the edges.
- 5
Boil the knedle for 6 minutes after they rise to the surface.
9 min09:00 - 6
Toast the breadcrumbs in butter for 5 minutes until light brown.
5 min05:00 - 7
Coat the boiled knedle in the crumbs and serve warm with cinnamon sugar.
💡 Tip: Cool the mashed potatoes completely; warm mash absorbs too much flour and makes the dough heavy.
🍽️ Serving suggestion: Serve the plum knedle warm with cinnamon sugar, plain clotted cream instead of yogurt, or strong tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~340
kcal calories
7
g protein
58
g carbs
10
g fat
Protein 8%Carbs 66%Fat 26%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Knedle sa Sljivama make?
This recipe serves 6.How long does Knedle sa Sljivama take?
Prep 30 minutes, cooking 24 minutes; 54 minutes in total.Is Knedle sa Sljivama difficult?
This recipe is rated medium.How many calories does Knedle sa Sljivama have?
Approximately 340 kcal per serving. Protein: 7g, carbs: 58g, fat: 10g.Which allergens does Knedle sa Sljivama contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Knedle sa Sljivama belong to?
This recipe belongs to Serbian cuisine.How many ingredients does Knedle sa Sljivama need?
This recipe needs 9 ingredients.
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