Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥬
Kandira Greens Pide
A regional Kocaeli flatbread filled with sauteed mancar greens or chard in a soft milk dough.
Hard⏱️ 2 hr📖 1 min readServes 6~390 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 25 min cook 60 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h- Prep35 min
- Resting/Marinating1 h
- Cooking25 min
Ingredients
6 servings
Quick:
For the dough
- 3.2 su bardağı(~640 ml) Flour
- 1 su bardağı(~200 ml) Milk
- 1 tatlı kaşığı(~10 ml) Dry yeast
- 3 yemek kaşığı(~45 ml) Vegetable oil
General
- 1.2 tatlı kaşığı(~12 ml) Salt
For the filling
- 1 demet Mancar greens or chard
- 1 adet Onion
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For the topping
- 25 gr Butter
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with the flour, milk, dry yeast, vegetable oil, and half the salt.
- 2
Cover the dough and rest it for 60 minutes, until risen.
1 hr60:00 - 3
Wash and finely chop the mancar greens or chard, and cut the onion into small cubes.
- 4
Turn the onion in the pan for 4 minutes, add the greens, and saute for 8 minutes until their liquid evaporates.
12 min12:00 - 5
Add the black pepper and remaining salt to the filling, then let it cool until warm.
- 6
Divide the dough into 6 balls, roll each one out, fill with the greens mixture, and close.
- 7
Bake the pides at 220°C for 12-13 minutes, until browned.
13 min13:00 - 8
Brush the hot pides with butter and rest for 3 minutes.
3 min03:00
💡 Tip: If you use chard instead of mancar greens, finely chop the stems and add them to the pan first; if they go in with the leaves, the filling stays watery.
🍽️ Serving suggestion: Serve the pide hot with optional ayran and tomato shepherd's salad for a table that works from breakfast through dinner.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~390
kcal calories
12
g protein
58
g carbs
12
g fat
Protein 12%Carbs 60%Fat 28%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kandira Greens Pide make?
This recipe serves 6.How long does Kandira Greens Pide take?
Prep 35 minutes, cooking 25 minutes, including 60 minutes of passive resting; 120 minutes in total.Is Kandira Greens Pide difficult?
This recipe is rated hard.How many calories does Kandira Greens Pide have?
Approximately 390 kcal per serving. Protein: 12g, carbs: 58g, fat: 12g.Which allergens does Kandira Greens Pide contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Kandira Greens Pide need?
This recipe needs 9 ingredients.
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