Levantine baked beef kofta over potatoes with a lemony tahini sauce, warming spices, parsley, and garlic.
28 min prep 40 min cook
Keeps the screen on · step-by-step guide · built-in timer
Kıyma, rendelenmiş soğan, maydanoz, baharatlar ve tuzu yoğur.
Köfte harcını uzun oval parçalar halinde şekillendir.
Patatesleri ince dilimle, zeytinyağıyla fırın kabına yay.
Köfteleri patateslerin üstüne diz, 200 derecede 18 dakika pişir.
Tahin, limon suyu, sarımsak ve suyu pürüzsüz sos olana kadar çırp.
Sosu köftelerin üstüne dök, 18 dakika daha fırınla.
Kofta bi tahiniyi fırından çıkarıp 5 dakika dinlendir, sıcak servis et.
💡 Tip: Tahin sosu fırında koyulaşacağı için başta akışkan bırakın; gerekirse birkaç kaşık suyla açın.
🍽️ Serving suggestion: Yanına sumaklı soğan, yeşil salata ve isteğe bağlı lavaşla sıcak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~520
kcal calories
30
g protein
30
g carbs
31
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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