A dense Turkish grape molasses pudding set with starch, sliced after resting, and finished with walnuts.
15 min prep 25 min cook 180 min rest
Keeps the screen on · step-by-step guide · built-in timer
Whisk the grape molasses, water, wheat starch, and flour in a pot until smooth.
Cook the mixture over medium heat for 20 minutes, stirring constantly, until thick.
When the kofter thickens, pour it into a moistened mold and smooth the surface.
Rest the kofter in the cold for at least 3 hours.
Coarsely crush the walnuts and prepare them with the cinnamon for serving.
Slice the kofter and serve with walnuts and cinnamon.
💡 Tip: Rest kofter for at least 3 hours after pouring it into the mold; if sliced early, the pieces stick to the knife.
🍽️ Serving suggestion: Slice kofter cold and serve with Turkish coffee and extra walnuts if desired.
~260
kcal calories
4
g protein
54
g carbs
3
g fat
30.3g
Sugar
1.2g
Fiber
11.8mg
Sodium
0.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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