A dense Turkish grape molasses pudding set with starch, sliced after resting, and finished with walnuts.
15 min prep 25 min cook 180 min rest
Keeps the screen on · step-by-step guide · built-in timer
Whisk the grape molasses, water, wheat starch, and flour in a pot until smooth.
Cook the mixture over medium heat for 20 minutes, stirring constantly, until thick.
When the kofter thickens, pour it into a moistened mold and smooth the surface.
Rest the kofter in the cold for at least 3 hours.
Coarsely crush the walnuts and prepare them with the cinnamon for serving.
Slice the kofter and serve with walnuts and cinnamon.
💡 Tip: Rest kofter for at least 3 hours after pouring it into the mold; if sliced early, the pieces stick to the knife.
🍽️ Serving suggestion: Slice kofter cold and serve with Turkish coffee and extra walnuts if desired.
~260
kcal calories
4
g protein
54
g carbs
3
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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