Vegetarian
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This recipe may contain allergens
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Easy 15 min~220 kcal 6/10
1 adaptations
🍅
Roasted Tomato Toast with Kolot Cheese
This Rize-style breakfast layers roasted tomatoes and melting kolot cheese on toast for a warm savory plate.
Easy⏱️ 16 min📖 1 min readServes 2~244 kcal🇹🇷 Turkish🌍 Full translation
8 min prep 8 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 16 min- Prep8 min
- Cooking8 min
Ingredients
2 servings
Quick:
- 4 slice Country bread
- 160 g Kolot cheese
- 2 pcs Tomatoes
- 1 tbsp(~15 ml) Butter
- 0.5 dessert spoon(~5 ml) Tuz
- 0.5 dessert spoon(~5 ml) Karabiber
- 0.5 dessert spoon(~5 ml) Pul biber
What else can I make with these ingredients?
Instructions
- 1
Chop the tomatoes and cook them in a pan for 4 minutes.
- 2
Lightly toast the bread.
4 min04:00 - 3
Add the cheese and cook for 4 minutes more.
2 min02:00 - 4
Ekmeklerin üstüne kavrulan domatesi yayıp üzerine kolot peynirini serpin.
- 5
Tavanın kapağını kapatıp 4 dakika peynir tamamen erisin.
4 min04:00 - 6
Tostları tabağa alıp üstüne ekstra pul biber serpip sıcak servis edin.
💡 Tip: Cooking the tomatoes for 4 minutes first lets some of their juice evaporate, so the toast stays crisp.
🍽️ Serving suggestion: Serve warm with black tea and a few sliced cucumbers on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~244
kcal calories
11
g protein
19
g carbs
14
g fat
Protein 18%Carbs 31%Fat 51%
GI 16 · Low GIGL 3 · Low GL
5g
Sugar
3.1g
Fiber
1775.9mg
Sodium
13.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Roasted Tomato Toast with Kolot Cheese make?
This recipe serves 2.How long does Roasted Tomato Toast with Kolot Cheese take?
Prep 8 minutes, cooking 8 minutes; 16 minutes in total.Is Roasted Tomato Toast with Kolot Cheese difficult?
This recipe is rated easy.How many calories does Roasted Tomato Toast with Kolot Cheese have?
Approximately 244 kcal per serving. Protein: 11g, carbs: 19g, fat: 14g.Which allergens does Roasted Tomato Toast with Kolot Cheese contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Roasted Tomato Toast with Kolot Cheese need?
This recipe needs 7 ingredients.Is Roasted Tomato Toast with Kolot Cheese filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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