Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mantar Sote
Easy 25 min~150 kcal 4/10
🍄
Mushroom Casserole with Kolot
This Artvin casserole bakes mushrooms with kolot cheese into a stretchy highland dish with earthy depth.
Easy⏱️ 30 min📖 1 min readServes 4~212 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 18 min cook
- #Under 30 min
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep12 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 400 gr Mushroom
- 150 gr Kolot cheese
- 1 adet Onion
- 20 gr Butter
- 0.3 çay kaşığı(~1.5 ml) Black pepper
- 1 çay kaşığı(~5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Saute the onion and mushroom for 6 minutes.
5 min05:00 - 2
Transfer the mixture to a casserole dish.
3 min03:00 - 3
Cover with colote and cook for 10 minutes.
6 min06:00 - 4
Karışımı sıcak güvece alın, tuz ve karabiberle yüzeyini düzeltin.
- 5
Kolot peynirini ufalayıp mantarın üstüne yayın ve 10 dakika eriyip kızarana kadar pişirin.
10 min10:00
💡 Tip: Slicing the colot thinly creates an even melting layer on the casserole.
🍽️ Serving suggestion: Bring to the table bubbling hot with crusty bread for dipping into the cheese.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~212
kcal calories
10
g protein
9
g carbs
14
g fat
Protein 20%Carbs 18%Fat 62%
GI 5 · Low GIGL 0 · Low GL
3.5g
Sugar
1.5g
Fiber
882.2mg
Sodium
7.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mushroom Casserole with Kolot make?
This recipe serves 4.How long does Mushroom Casserole with Kolot take?
Prep 12 minutes, cooking 18 minutes; 30 minutes in total.Is Mushroom Casserole with Kolot difficult?
This recipe is rated easy.How many calories does Mushroom Casserole with Kolot have?
Approximately 212 kcal per serving. Protein: 10g, carbs: 9g, fat: 14g.Which allergens does Mushroom Casserole with Kolot contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Mushroom Casserole with Kolot need?
This recipe needs 6 ingredients.Is Mushroom Casserole with Kolot filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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