Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kuymak
Medium 20 min~430 kcal 7/10
🧀
Trabzon Corn Bread with Kolot Cheese
This Black Sea bread enriches a cornmeal dough with melting kolot cheese for a strong breakfast or table loaf.
Easy⏱️ 50 min📖 1 min readServes 8~228 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 40 min cook
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep10 min
- Cooking40 min
Ingredients
8 servings
Quick:
- 2 glass(~400 ml) Cornmeal
- 1 glass(~200 ml) Flour
- 200 g Kolot cheese
- 1.5 glass(~300 ml) Water
- 30 g Butter
What else can I make with these ingredients?
Instructions
- 1
Heat the oven to 190°C and grease the tray with butter.
10 min10:00 - 2
Mix the cornmeal, flour, and water until you have a thick dough.
- 3
Work the grated kolot cheese into the dough and spread it in the tray.
- 4
Bake the bread for 30 minutes, until the top browns.
30 min30:00 - 5
Rest for 10 minutes, slice, and serve hot before the cheese firms up.
10 min10:00
💡 Tip: Keeping the dough from becoming too runny helps the cheese distribute evenly instead of sinking to the bottom.
🍽️ Serving suggestion: Slice and serve hot with butter.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~228
kcal calories
7
g protein
24
g carbs
11
g fat
Protein 13%Carbs 43%Fat 44%
GI 35 · Low GIGL 8 · Low GL
0.5g
Sugar
2.6g
Fiber
202.4mg
Sodium
5.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Trabzon Corn Bread with Kolot Cheese make?
This recipe serves 8.How long does Trabzon Corn Bread with Kolot Cheese take?
Prep 10 minutes, cooking 40 minutes; 50 minutes in total.Is Trabzon Corn Bread with Kolot Cheese difficult?
This recipe is rated easy.How many calories does Trabzon Corn Bread with Kolot Cheese have?
Approximately 228 kcal per serving. Protein: 7g, carbs: 24g, fat: 11g.Which allergens does Trabzon Corn Bread with Kolot Cheese contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Trabzon Corn Bread with Kolot Cheese need?
This recipe needs 5 ingredients.Is Trabzon Corn Bread with Kolot Cheese filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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