An Eastern European fruit drink made by simmering plums and apples with sugar, then served chilled or warm depending on the season.
10 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the fruit into large pieces.
Boil it with the water and sugar for 15 minutes.
Let it cool and serve.
💡 Tip: Do not boil the fruit too long; it should flavor the liquid without collapsing into a puree.
🍽️ Serving suggestion: Chill for 1 hour in the refrigerator and serve in a pitcher.
~80
kcal calories
0
g protein
20
g carbs
0
g fat
29.1g
Sugar
2.7g
Fiber
10.7mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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