What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🫓
Konya Bicak Arasi Pide
Hand-chopped beef, tomato, and green pepper spread over thin yeasted dough and bake hot like Konya's stone-oven pide.
Hard⏱️ 2 hr 8 min📖 1 min readServes 4~640 kcal🇹🇷 Turkish🌍 Full translation
55 min prep 14 min cook 59 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 8 min- Prep55 min
- Resting/Marinating59 min
- Cooking14 min
Ingredients
4 servings
Quick:
- 500 g Flour
- 310 ml Warm water
- 5 g Instant yeast
- 10 g Salt
- 2 tbsp(~30 ml) Olive oil
- 500 g Diced beef
- 2 Tomatoes
- 3 Green peppers
- 1 Onion
- 1 tsp(~5 ml) Red pepper flakes
- 0.5 tsp(~2.5 ml) Black pepper
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, warm water, yeast, salt and olive oil into a soft dough.
- 2
Let the dough rise for 45 minutes.
45 min45:00 - 3
Chop the beef very small with a knife.
- 4
Finely chop the tomatoes, peppers and onion and mix with the meat, red pepper flakes, black pepper and salt.
- 5
Divide the dough into 4 balls and roll them long and thin.
- 6
Spread the meat filling thinly and evenly over the dough.
- 7
Bake the pides at 250°C for 12 to 14 minutes.
14 min14:00 - 8
Slice the pides and serve hot with ayran.
💡 Tip: Chopping the meat small with a knife instead of crushing it like mince gives bicak arasi its real texture.
🍽️ Serving suggestion: Serve straight from the oven with ayran, sumac onions and shepherd's salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~640
kcal calories
35
g protein
68
g carbs
24
g fat
Protein 22%Carbs 43%Fat 35%
GI 27 · Low GIGL 18 · Medium GL
5.8g
Sugar
6.8g
Fiber
2225.5mg
Sodium
8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Konya Bicak Arasi Pide make?
This recipe serves 4.How long does Konya Bicak Arasi Pide take?
Prep 55 minutes, cooking 14 minutes, including 59 minutes of passive resting; 128 minutes in total.Is Konya Bicak Arasi Pide difficult?
This recipe is rated hard.How many calories does Konya Bicak Arasi Pide have?
Approximately 640 kcal per serving. Protein: 35g, carbs: 68g, fat: 24g.Which allergens does Konya Bicak Arasi Pide contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Konya Bicak Arasi Pide need?
This recipe needs 12 ingredients.Is Konya Bicak Arasi Pide filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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