Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Sac Arası
Medium 1 hr 20 min~318 kcal 2/10
🍯
Konya Hosmerim
A central Anatolian dessert of clotted cream, flour, milk, and sugar cooked into a soft spoonable halva.
Medium⏱️ 44 min📖 1 min readServes 6~340 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 26 min cook 6 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 44 min- Prep12 min
- Resting/Marinating6 min
- Cooking26 min
Ingredients
6 servings
Quick:
For the halva
- 250 gr Clotted cream
- 2 su bardağı(~400 ml) Flour
- 0.8 su bardağı(~160 ml) Milk
- 1.3 su bardağı(~260 ml) Granulated sugar
- 0.2 çay kaşığı(~1 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Melt the clotted cream in a heavy-bottomed pan for 3 minutes.
3 min03:00 - 2
Add the flour and toast over medium-low heat for 11 minutes, until it turns pale yellow.
11 min11:00 - 3
Add the milk gradually, stirring constantly so no lumps remain.
- 4
Add the salt and granulated sugar, then cook the hosmerim for 8 minutes until it comes together.
8 min08:00 - 5
Take the dessert off the heat and rest it for 6 minutes so it absorbs its fat back in.
6 min06:00 - 6
Shape Konya hosmerim with a spoon and serve warm.
💡 Tip: Melt the clotted cream without scorching it; if the flour colors too fast, adding milk creates a lumpy halva.
🍽️ Serving suggestion: Serve Konya hosmerim warm in spoon-shaped portions, with optional buffalo clotted cream or unsweetened tea.
Nutrition (per serving)
~340
kcal calories
7
g protein
42
g carbs
16
g fat
Protein 8%Carbs 49%Fat 43%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Konya Hosmerim make?
This recipe serves 6.How long does Konya Hosmerim take?
Prep 12 minutes, cooking 26 minutes, including 6 minutes of passive resting; 44 minutes in total.Is Konya Hosmerim difficult?
This recipe is rated medium.How many calories does Konya Hosmerim have?
Approximately 340 kcal per serving. Protein: 7g, carbs: 42g, fat: 16g.Which allergens does Konya Hosmerim contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.How many ingredients does Konya Hosmerim need?
This recipe needs 5 ingredients.
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