What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🍗
Koripopareni Kokoska
A Nevsehir layered yufka and chicken tirit from Mustafapasa, moistened with chicken broth and finished with walnuts and chile butter.
Hard⏱️ 1 hr 23 min📖 1 min readServes 6~480 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 58 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 23 min- Prep25 min
- Cooking58 min
Ingredients
6 servings
Quick:
For the chicken
- 1.4 kg Whole chicken
- 2 l Water
- 1 pcs Yellow onion
General
- 1.2 dessert spoon(~12 ml) Salt
For the layers
- 5 pcs Yufka sheets
- 1 glass(~200 ml) Walnut kernels
For the topping
- 90 g Butter
- 1 dessert spoon(~10 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Place the whole chicken in a pot with the water, yellow onion, and half of the salt.
- 2
Boil the chicken for 38 minutes, until the meat separates easily from the bone.
38 min38:00 - 3
Remove the chicken from the water, pull the meat into large pieces, and strain the chicken stock.
- 4
Layer the yufka sheets in a greased tray, drizzling chicken stock over each layer.
- 5
Distribute the chicken pieces and walnut kernels between the yufka layers.
- 6
Bake the kokoshka in a 210°C oven for 18 minutes, until the top is browned.
18 min18:00 - 7
Foam the butter with red pepper flakes for 2 minutes, drizzle it over the hot dish, and serve.
2 min02:00
💡 Tip: Do not turn the yufka soggy with chicken stock; a few spoonfuls over each layer give cleaner layers in a home oven.
🍽️ Serving suggestion: Slice kokoshka hot from a copper tray and serve it for a Nevsehir breakfast table with optional grape pickles and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~480
kcal calories
32
g protein
45
g carbs
20
g fat
Protein 26%Carbs 37%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Koripopareni Kokoska make?
This recipe serves 6.How long does Koripopareni Kokoska take?
Prep 25 minutes, cooking 58 minutes; 83 minutes in total.Is Koripopareni Kokoska difficult?
This recipe is rated hard.How many calories does Koripopareni Kokoska have?
Approximately 480 kcal per serving. Protein: 32g, carbs: 45g, fat: 20g.Which allergens does Koripopareni Kokoska contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Koripopareni Kokoska need?
This recipe needs 8 ingredients.
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