This Foca-style meze blends roasted eggplant with verjuice and garlic into a silky tart spread.
10 min prep 12 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Mash the eggplant.
Add the verjuice and oil.
Mix with the garlic and serve.
Patlıcan ezmesini 10 dakika dinlendirip soğuk servis edin.
💡 Tip: Mashing the eggplant while it is still warm helps it absorb the verjuice more evenly.
🍽️ Serving suggestion: Serve cold with grilled bread and a drizzle of extra olive oil.
~104
kcal calories
2
g protein
10
g carbs
6
g fat
4.8g
Sugar
3.8g
Fiber
294.3mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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