Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Churros
Medium 45 min~360 kcal 2/10
🥐
Korvapuusti
A Finnish cardamom cinnamon bun shaped with folded ears, filled with butter, sugar, and cinnamon.
Medium⏱️ 44 min📖 1 min readServes 10~330 kcal🇫🇮 Finnish🌍 Full translation
28 min prep 16 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 44 min- Prep28 min
- Cooking16 min
Ingredients
10 servings
Quick:
For the dough
- 4 cup(~800 ml) Flour
- 1.2 cup(~240 ml) Milk
- 1 Egg
- 2 tsp(~10 ml) Instant yeast
- 1 dessert spoon(~10 ml) Cardamom
- 0.3 tsp(~1.5 ml) Salt
General
- 95 g Butter
- 0.7 cup(~140 ml) Granulated sugar
For the filling
- 1.5 dessert spoon(~15 ml) Cinnamon
For the topping
- 2 tbsp(~30 ml) Pearl sugar
What else can I make with these ingredients?
Instructions
- 1
Warm the milk, then mix it with the yeast and one third of the sugar.
- 2
Knead the flour, cardamom, salt, egg, yeasted milk, and half the butter into a soft dough.
- 3
Let the dough rise for 55 minutes until doubled.
55 min55:00 - 4
Mix the remaining butter, cinnamon, and remaining sugar for the filling.
- 5
Roll the dough into a rectangle, spread on the cinnamon filling, and roll it up.
- 6
Cut the roll into triangular pieces and press the center of each to form the ear shape.
- 7
Rest the buns on the tray for 20 minutes and sprinkle with pearl sugar.
20 min20:00 - 8
Bake the korvapuusti in a 190°C oven for 14 minutes until browned.
14 min14:00
💡 Tip: Do not over-flour the dough; if it stays slightly tacky, the buns come out soft rather than dry like savory rolls.
🍽️ Serving suggestion: Serve korvapuusti warm on a coffee-time plate with optional filter coffee or strong tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
7
g protein
50
g carbs
12
g fat
Protein 8%Carbs 60%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Korvapuusti make?
This recipe serves 10.How long does Korvapuusti take?
Prep 28 minutes, cooking 16 minutes; 44 minutes in total.Is Korvapuusti difficult?
This recipe is rated medium.How many calories does Korvapuusti have?
Approximately 330 kcal per serving. Protein: 7g, carbs: 50g, fat: 12g.Which allergens does Korvapuusti contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Korvapuusti belong to?
This recipe belongs to Finnish cuisine.How many ingredients does Korvapuusti need?
This recipe needs 10 ingredients.
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