Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Churros
Medium 45 min~360 kcal 2/10
🥐
Korvapuusti
A Finnish cardamom cinnamon bun shaped with folded ears, filled with butter, sugar, and cinnamon.
Medium⏱️ 44 min📖 1 min readServes 10~330 kcal🇫🇮 Finnish
28 min prep 16 min cook
- #For Guests
- Vegetarian
🥐
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 44 min- Prep28 min
- Cooking16 min
Ingredients
10 servings
Quick:
For the dough
- 4 glass(~800 ml) Un
- 1.2 glass(~240 ml) Süt
- 1 pcs Yumurta
- 2 tsp(~10 ml) Instant maya
- 1 dessert spoon(~10 ml) Kakule
- 0.3 tsp(~1.5 ml) Tuz
General
- 95 g Tereyağı
- 0.7 glass(~140 ml) Toz şeker
For the filling
- 1.5 dessert spoon(~15 ml) Tarçın
For the topping
- 2 tbsp(~30 ml) İnci şeker
What else can I make with these ingredients?
Instructions
- 1
Sütü ılık hale getirin, maya ve şekerin üçte biriyle karıştırın.
- 2
Un, kakule, tuz, yumurta, mayalı süt ve tereyağının yarısıyla yumuşak hamur yoğurun.
- 3
Hamuru 55 dakika iki katına çıkana kadar mayalandırın.
55 min55:00 - 4
Kalan tereyağı, tarçın ve kalan şekeri dolgu için karıştırın.
- 5
Hamuru dikdörtgen açın, tarçınlı dolguyu sürüp rulo yapın.
- 6
Ruloyu üçgen parçalar kesin, ortasına bastırıp kulak biçimi verin.
- 7
Çörekleri 20 dakika tepside dinlendirin, inci şeker serpin.
20 min20:00 - 8
Korvapuustileri 190°C fırında 14 dakika kızarana kadar pişirin.
14 min14:00
💡 Tip: Hamuru fazla unlamayın; hafif yapışkan kalırsa fırından sonra kuru poğaça gibi değil, yumuşak çörek gibi olur.
🍽️ Serving suggestion: Korvapuustiyi ılık, yanında isteğe bağlı filtre kahve veya demli çayla kahve saati tabağına alın.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
7
g protein
50
g carbs
12
g fat
Protein 8%Carbs 60%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Korvapuusti make?
This recipe serves 10.How long does Korvapuusti take?
Prep 28 minutes, cooking 16 minutes; 44 minutes in total.Is Korvapuusti difficult?
This recipe is rated medium.How many calories does Korvapuusti have?
Approximately 330 kcal per serving. Protein: 7g, carbs: 50g, fat: 12g.Which allergens does Korvapuusti contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Korvapuusti belong to?
This recipe belongs to Finnish cuisine.How many ingredients does Korvapuusti need?
This recipe needs 10 ingredients.
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