What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🍳
Kothu Parotta
A South Indian street-food skillet of chopped flaky parotta, eggs, onion, tomato, curry leaves, and warm spices.
Medium⏱️ 38 min📖 1 min readServes 4~485 kcal🇮🇳 Indian🌍 Full translation
20 min prep 18 min cook
- #Easy
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep20 min
- Cooking18 min
Ingredients
4 servings
Quick:
Ana karışım için
- 4 adet Parotta or layered lavash
- 4 adet Eggs
For the vegetables
- 1 adet Onion
- 2 adet Tomatoes
- 1 adet Green pepper
- 2 diş Garlic
- 1 tatlı kaşığı(~10 ml) Fresh ginger
For the spice mix
- 4 adet Curry leaves or bay leaves
- 1 çay kaşığı(~5 ml) Garam masala
- 0.8 çay kaşığı(~4 ml) Ground red pepper
General
- 0.8 tatlı kaşığı(~8 ml) Salt
For cooking
- 3 yemek kaşığı(~45 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Cut the parottas into large strips.
- 2
Finely chop the onion, tomatoes, pepper, garlic, and ginger.
- 3
Soften the onion and pepper in oil for 5 minutes.
5 min05:00 - 4
Add the garlic, ginger, curry leaves, garam masala, ground red pepper, and salt, and turn for 2 minutes.
2 min02:00 - 5
Add the tomatoes and cook for 5 minutes, until saucy.
5 min05:00 - 6
Crack the eggs into the pan and cook for 3 minutes while stirring.
3 min03:00 - 7
Add the parotta pieces and chop-mix with two spatulas for 4 minutes.
4 min04:00
💡 Tip: Do not chop the parotta too small; it should absorb the sauce in the pan while keeping bite-sized bread texture instead of turning doughy.
🍽️ Serving suggestion: Serve kothu parotta as a quick dinner with optional yogurt cucumber salad and lime wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~485
kcal calories
18
g protein
58
g carbs
21
g fat
Protein 15%Carbs 47%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kothu Parotta make?
This recipe serves 4.How long does Kothu Parotta take?
Prep 20 minutes, cooking 18 minutes; 38 minutes in total.Is Kothu Parotta difficult?
This recipe is rated medium.How many calories does Kothu Parotta have?
Approximately 485 kcal per serving. Protein: 18g, carbs: 58g, fat: 21g.Which allergens does Kothu Parotta contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Kothu Parotta belong to?
This recipe belongs to Indian cuisine.How many ingredients does Kothu Parotta need?
This recipe needs 12 ingredients.
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