Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Safranlı Risotto
Medium 40 min~410 kcal 6/10
🥟
Cabbage Mushroom Pierogi Skillet
This Krakow skillet browns pierogi with cabbage and mushrooms for a buttery, filling plate.
Medium⏱️ 38 min📖 1 min readServes 4~360 kcal🇵🇱 Polish🌍 Full translation
18 min prep 20 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep18 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 500 g Pierogi
- 300 g White cabbage
- 250 g Button mushrooms
- 2 tbsp(~30 ml) Butter
- 1 Onion
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the pierogi in salted boiling water for 4 minutes, then drain.
4 min04:00 - 2
Let the drained pierogi stand uncovered for 3 minutes so their surfaces dry.
3 min03:00 - 3
Cook the onion, cabbage, and mushrooms in butter for 10 minutes.
10 min10:00 - 4
Add the pierogi to the pan and brown the first side for 3 minutes.
3 min03:00 - 5
Turn the pierogi and brown the other side for 3 minutes, without pressing so the filling does not burst.
3 min03:00 - 6
Sprinkle with dill and serve hot, with sour cream alongside.
💡 Tip: Drying the pierogi after boiling helps them brown better in the pan.
🍽️ Serving suggestion: Serve hot with sour cream.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
~360
kcal calories
12
g protein
54
g carbs
10
g fat
Protein 14%Carbs 61%Fat 25%
GI 12 · Low GIGL 6 · Low GL
4.8g
Sugar
3g
Fiber
643.5mg
Sodium
3.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cabbage Mushroom Pierogi Skillet make?
This recipe serves 4.How long does Cabbage Mushroom Pierogi Skillet take?
Prep 18 minutes, cooking 20 minutes; 38 minutes in total.Is Cabbage Mushroom Pierogi Skillet difficult?
This recipe is rated medium.How many calories does Cabbage Mushroom Pierogi Skillet have?
Approximately 360 kcal per serving. Protein: 12g, carbs: 54g, fat: 10g.Which allergens does Cabbage Mushroom Pierogi Skillet contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Cabbage Mushroom Pierogi Skillet belong to?
This recipe belongs to Polish cuisine.How many ingredients does Cabbage Mushroom Pierogi Skillet need?
This recipe needs 6 ingredients.Is Cabbage Mushroom Pierogi Skillet filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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