Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇵🇱
Pierogi
Hard 1 hr 50 min~430 kcal 6/10
🥟
Cheese Pierogi from Krakow
Thin dough wraps potato and curd filling before a quick butter finish in this Polish comfort dish.
Medium⏱️ 1 hr 7 min📖 1 min readServes 6~430 kcal🇵🇱 Polish🌍 Full translation
45 min prep 22 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 7 min- Prep45 min
- Cooking22 min
Ingredients
6 servings
Quick:
- 3 su bardağı(~600 ml) flour
- 1 adet eggs
- 500 gr potatoes
- 250 gr curd cheese
- 2 yemek kaşığı(~30 ml) butter
- 1 adet onion
- 0.8 su bardağı(~160 ml) sour cream
What else can I make with these ingredients?
Instructions
- 1
Cook flour and eggs until softened, browned, or fragrant as described.
- 2
Boil potatoes and curd cheese until tender while keeping the source order.
- 3
Prepare flour and eggs by trimming, cutting, shredding, or portioning it as described.
- 4
Boil flour and eggs for 5-6 minutes until tender while keeping the source order.
5 min05:30 - 5
Serve with the final garnish or side that suits butter and sour cream.
3 min03:00
💡 Tip: Treating flour carefully at this stage keeps the texture clear and the flavor focused.
🍽️ Serving suggestion: Serve hot with eggs, potatoes, curd cheese, keeping flour as the focus.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
16
g protein
58
g carbs
15
g fat
Protein 15%Carbs 54%Fat 31%
GI 53 · Low GIGL 31 · High GL
3.6g
Sugar
3.7g
Fiber
220mg
Sodium
6.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cheese Pierogi from Krakow make?
This recipe serves 6.How long does Cheese Pierogi from Krakow take?
Prep 45 minutes, cooking 22 minutes; 67 minutes in total.Is Cheese Pierogi from Krakow difficult?
This recipe is rated medium.How many calories does Cheese Pierogi from Krakow have?
Approximately 430 kcal per serving. Protein: 16g, carbs: 58g, fat: 15g.Which allergens does Cheese Pierogi from Krakow contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Cheese Pierogi from Krakow belong to?
This recipe belongs to Polish cuisine.How many ingredients does Cheese Pierogi from Krakow need?
This recipe needs 7 ingredients.Is Cheese Pierogi from Krakow filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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