What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥟
Beef Kubdari
A Georgian Svaneti meat bread filled with chopped beef, onion, garlic, coriander, cumin, and warm spices.
Hard⏱️ 1 hr 58 min📖 1 min readServes 6~520 kcal🇬🇪 Georgian🌍 Full translation
40 min prep 28 min cook 50 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 58 min- Prep40 min
- Resting/Marinating50 min
- Cooking28 min
Ingredients
6 servings
Quick:
For the dough
- 4 cup(~800 ml) Flour
- 1.3 cup(~260 ml) Warm water
- 1 dessert spoon(~10 ml) Instant yeast
- 2 tbsp(~30 ml) Yogurt
General
- 1.5 dessert spoon(~15 ml) Salt
For the filling
- 650 g Cubed beef
- 2 Onions
- 4 clove Garlic
- 1 dessert spoon(~10 ml) Coriander seeds
- 1 tsp(~5 ml) Cumin
- 0.8 tsp(~4 ml) Black pepper
For the topping
- 1 tbsp(~15 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
Knead the warm water, yeast, yogurt, flour, and half the salt into a soft dough.
- 2
Let the dough rise in a covered bowl for 45 minutes.
45 min45:00 - 3
Chop the beef very small and mix it with the onions, garlic, coriander seeds, cumin, black pepper, and remaining salt.
- 4
Divide the dough into 3 balls, roll each one out fairly thick, and place the meat filling in the center.
- 5
Close the dough like a bundle, turn the seam side down, and flatten it by hand to 2 cm thick.
- 6
Bake the kubdari in a 210°C oven for 26 to 28 minutes, until the top and bottom are browned.
28 min28:00 - 7
Brush the hot breads with butter, rest for 5 minutes, and slice.
5 min05:00
💡 Tip: When adding the raw filling, do not leave the meat pieces too large; finely chopped meat stays safe and juicy inside while the bread bakes.
🍽️ Serving suggestion: Slice kubdari hot and share it like a closed pide with ayran and optional pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
24
g protein
58
g carbs
22
g fat
Protein 18%Carbs 44%Fat 38%
2g
Sugar
3.1g
Fiber
1255.8mg
Sodium
7.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Beef Kubdari make?
This recipe serves 6.How long does Beef Kubdari take?
Prep 40 minutes, cooking 28 minutes, including 50 minutes of passive resting; 118 minutes in total.Is Beef Kubdari difficult?
This recipe is rated hard.How many calories does Beef Kubdari have?
Approximately 520 kcal per serving. Protein: 24g, carbs: 58g, fat: 22g.Which allergens does Beef Kubdari contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Beef Kubdari belong to?
This recipe belongs to Georgian cuisine.How many ingredients does Beef Kubdari need?
This recipe needs 12 ingredients.Is Beef Kubdari filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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