What else can I make with these ingredients?
This recipe may contain allergens🇵🇱
Pierogi
Hard 1 hr 50 min~430 kcal 6/10
🐟
Kulebyaka
A Russian baked pie that wraps salmon, rice, and mushrooms in yeasted dough, cutting into rich slices with a festive feel.
Hard⏱️ 2 hr 20 min📖 1 min readServes 8~470 kcal🇷🇺 Russian🌍 Full translation
70 min prep 52 min cook 18 min rest
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Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 20 min- Prep1 h 10 min
- Resting/Marinating18 min
- Cooking52 min
Ingredients
8 servings
Quick:
- 600 g Salmon fillet
- 500 g Flour
- 1 cup(~200 ml) Rice
- 250 g Mushrooms
- 1 Egg
- 1 dessert spoon(~10 ml) Dry yeast
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead the yeasted dough and let it rest for 40 minutes to rise.
40 min40:00 - 2
Cook the rice for 12 minutes, and saute the mushrooms separately for 8 minutes until their liquid evaporates.
12 min12:00 - 3
Salt the salmon and cool the rice and mushroom filling for 10 minutes.
10 min10:00 - 4
Roll out the dough, place the filling and salmon in the center, and close the edges.
- 5
Rest the kulebyaka on the tray for 15 minutes so the dough does not crack in the oven.
15 min15:00 - 6
Bake in a 180?C oven for 40 minutes until browned.
40 min40:00 - 7
Wait 10 minutes before slicing so the salmon filling does not run out of the dough.
10 min10:00
💡 Tip: Resting the dough for at least 20 minutes relaxes the gluten and makes it more elastic when rolling.
🍽️ Serving suggestion: Slice and serve warm, with a dill sauce on the side if you like.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~470
kcal calories
20
g protein
39
g carbs
25
g fat
Protein 17%Carbs 34%Fat 49%
GI 51 · Low GIGL 20 · High GL
0.8g
Sugar
2.7g
Fiber
639.2mg
Sodium
2.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kulebyaka make?
This recipe serves 8.How long does Kulebyaka take?
Prep 70 minutes, cooking 52 minutes, including 18 minutes of passive resting; 140 minutes in total.Is Kulebyaka difficult?
This recipe is rated hard.How many calories does Kulebyaka have?
Approximately 470 kcal per serving. Protein: 20g, carbs: 39g, fat: 25g.Which allergens does Kulebyaka contain?
This recipe contains Gluten, Egg, Seafood. Check it against your dietary needs.Which cuisine does Kulebyaka belong to?
This recipe belongs to Russian cuisine.How many ingredients does Kulebyaka need?
This recipe needs 7 ingredients.Is Kulebyaka filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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