What else can I make with these ingredients?
This recipe may contain allergens🇵🇱
Pierogi
Hard 1 hr 50 min~430 kcal 6/10
🐟
Kulebyaka
A Russian baked pie that wraps salmon, rice, and mushrooms in yeasted dough, cutting into rich slices with a festive feel.
Hard⏱️ 2 hr 20 min📖 1 min readServes 8~470 kcal🇷🇺 Russian🌍 Full translation
70 min prep 52 min cook 18 min rest
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 20 min- Prep1 h 10 min
- Resting/Marinating18 min
- Cooking52 min
Ingredients
8 servings
Quick:
- 600 gr Salmon Fillet
- 500 gr Flour
- 1 su bardağı(~200 ml) Rice
- 250 gr Mushroom
- 1 adet Egg
- 1 tatlı kaşığı(~10 ml) Dry Yeast
- 1 tatlı kaşığı(~10 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Prepare the yeast dough and let it rest for 40 minutes.
40 min40:00 - 2
Cook the rice and mushroom filling.
12 min12:00 - 3
Wrap the salmon and filling in the dough and bake for 40 minutes.
10 min10:00 - 4
Hamuru açın, dolgu ve somonu ortasına yerleştirip kenarları kapatın.
- 5
Kulebyakayı 15 dakika tepside dinlendirin, hamur fırında çatlamasın.
15 min15:00 - 6
180°C fırında 40 dakika kızarana kadar pişirin.
40 min40:00 - 7
Dilimlemeden önce 10 dakika bekletin, böylece somonlu iç hamurdan dışarı akmaz.
10 min10:00
💡 Tip: Keep the filling fairly dry before wrapping; the pastry bakes through without turning soggy under the salmon.
🍽️ Serving suggestion: Serve warm in slices with lemon and fresh dill.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~470
kcal calories
20
g protein
39
g carbs
25
g fat
Protein 17%Carbs 34%Fat 49%
GI 51 · Low GIGL 20 · High GL
0.8g
Sugar
2.7g
Fiber
639.2mg
Sodium
2.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kulebyaka make?
This recipe serves 8.How long does Kulebyaka take?
Prep 70 minutes, cooking 52 minutes, including 18 minutes of passive resting; 140 minutes in total.Is Kulebyaka difficult?
This recipe is rated hard.How many calories does Kulebyaka have?
Approximately 470 kcal per serving. Protein: 20g, carbs: 39g, fat: 25g.Which allergens does Kulebyaka contain?
This recipe contains Gluten, Egg, Seafood. Check it against your dietary needs.Which cuisine does Kulebyaka belong to?
This recipe belongs to Russian cuisine.How many ingredients does Kulebyaka need?
This recipe needs 7 ingredients.Is Kulebyaka filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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