Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇳
Gulab Jamun
Medium 1 hr 20 min~280 kcal 2/10
🍦
Pistachio Kulfi
A dense Indian frozen dessert made by reducing milk with cardamom, rose water, sugar, and pistachios before freezing.
Hard⏱️ 7 hr📖 1 min readServes 6~330 kcal🇮🇳 Indian🌍 Full translation
25 min prep 35 min cook 360 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 7 h- Prep25 min
- Resting/Marinating6 h
- Cooking35 min
Ingredients
6 servings
Quick:
For the kulfi
- 1.5 l Whole milk
- 0.5 cup(~100 ml) Cream
- 0.8 cup(~160 ml) Granulated sugar
- 0.8 cup(~160 ml) Pistachios
- 0.8 tsp(~4 ml) Cardamom
- 1 dessert spoon(~10 ml) Rose water
- 1 pinch Salt
What else can I make with these ingredients?
Instructions
- 1
Put the milk in a wide pot and reduce it by one third over medium-low heat for 25 minutes, stirring occasionally.
25 min25:00 - 2
Add the cream, granulated sugar, cardamom, and salt and thicken for 8 more minutes.
8 min08:00 - 3
Finely grind half of the pistachios and roughly chop the rest.
- 4
Add the pistachios and rose water to the milk mixture and let it cool for 5 minutes.
5 min05:00 - 5
Divide the mixture among kulfi molds or small glasses.
- 6
Freeze the molds for at least 6 hours.
6 hr360:00 - 7
To unmold the kulfi, briefly hold the outside under warm water and serve cold.
💡 Tip: Reducing the milk in a wide pot over low heat helps kulfi freeze creamy instead of icy; rushing it at a boil leaves a scorched milk taste on the bottom.
🍽️ Serving suggestion: Unmold the kulfi, sprinkle with pistachios, and serve as a dessert plate with hot Turkish coffee if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
8
g protein
42
g carbs
15
g fat
Protein 10%Carbs 50%Fat 40%
35.7g
Sugar
2.8g
Fiber
209.7mg
Sodium
10g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pistachio Kulfi make?
This recipe serves 6.How long does Pistachio Kulfi take?
Prep 25 minutes, cooking 35 minutes, including 360 minutes of passive resting; 420 minutes in total.Is Pistachio Kulfi difficult?
This recipe is rated hard.How many calories does Pistachio Kulfi have?
Approximately 330 kcal per serving. Protein: 8g, carbs: 42g, fat: 15g.Which allergens does Pistachio Kulfi contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Pistachio Kulfi belong to?
This recipe belongs to Indian cuisine.How many ingredients does Pistachio Kulfi need?
This recipe needs 7 ingredients.Is Pistachio Kulfi filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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