What else can I make with these ingredients?
Tavuk Sote
Medium 45 min~350 kcal 8/10
🍗
Chicken Skillet with Dried Peppers
This Mardin-style main cooks chicken with dried peppers and onion into a spicy juicy pan dish.
Easy⏱️ 32 min📖 1 min readServes 4~292 kcal🇹🇷 Turkish🌍 Full translation
14 min prep 18 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep14 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 600 g Chicken thighs
- 6 Dried peppers
- 1 Onion
- 2 tbsp(~30 ml) Olive oil
- 0.5 cup(~100 ml) Water
- 1 tsp(~5 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Soften the dried peppers in hot water for 8 minutes and drain.
8 min08:00 - 2
Pat the chicken pieces dry and rub them with salt and black pepper.
- 3
Sear the chicken in a wide pan for 8 minutes.
8 min08:00 - 4
Add the onion and turn for 4 minutes, lifting the flavor from the bottom of the pan.
4 min04:00 - 5
Add the dried peppers and a little hot water, cover, and cook for 8 minutes.
8 min08:00 - 6
Open the lid, reduce the juices for 2 minutes, and serve hot.
2 min02:00 - 7
Place the dried peppers on top on the plate so the dish's smoky aroma is not lost.
💡 Tip: Soaking the dried peppers in warm water for 5 minutes helps them soften faster in the pan.
🍽️ Serving suggestion: Serve hot with bulgur pilaf and yogurt on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~292
kcal calories
25
g protein
10
g carbs
15
g fat
Protein 36%Carbs 15%Fat 49%
GI 3 · Low GIGL 0 · Low GL
1.9g
Sugar
3.2g
Fiber
717.8mg
Sodium
7.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
7/10Strong satiety, counts as a main meal
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FAQ
How many servings does Chicken Skillet with Dried Peppers make?
This recipe serves 4.How long does Chicken Skillet with Dried Peppers take?
Prep 14 minutes, cooking 18 minutes; 32 minutes in total.Is Chicken Skillet with Dried Peppers difficult?
This recipe is rated easy.How many calories does Chicken Skillet with Dried Peppers have?
Approximately 292 kcal per serving. Protein: 25g, carbs: 10g, fat: 15g.Is Chicken Skillet with Dried Peppers allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Chicken Skillet with Dried Peppers need?
This recipe needs 7 ingredients.Is Chicken Skillet with Dried Peppers filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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