This Mardin-style main cooks chicken with dried peppers and onion into a spicy juicy pan dish.
14 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Sear the chicken for 8 minutes.
Add the onion and peppers.
Cook with a little water for 8 minutes.
Soğanı ekleyip 4 dakika çevirin, tavanın dibindeki lezzeti kaldırın.
Kuru biber ve az sıcak suyu ekleyip 8 dakika kapalı pişirin.
Kapağı açıp 2 dakika suyunu yoğunlaştırın ve sıcak servis edin.
Kuru biberi tabakta üste alın, böylece yemeğin isli aroması kaybolmaz.
💡 Tip: Soaking the dried peppers in lukewarm water for 5 minutes helps them soften more quickly in the pan.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~292
kcal calories
25
g protein
10
g carbs
15
g fat
1.9g
Sugar
3.2g
Fiber
717.8mg
Sodium
7.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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