This Aydın gözleme fills thin dough with sun-dried tomato and cheese for an aromatic country breakfast.
20 min prep 14 min cook
Keeps the screen on · step-by-step guide · built-in timer
At the start, keep the dry and wet ingredients separate so the mixing stage stays clean.
Heat the pan over medium heat for 2 minutes and oil the surface so the first contact does not stick.
Knead the dough, let it rest, and keep it ready.
Place the filling and close the gozleme.
Cook the gozleme for a total of 10 minutes.
Transfer the pieces to warm plates and serve immediately with tea.
💡 Tip: Finely chopping the dried tomatoes gives every bite of gozleme balanced flavor.
🍽️ Serving suggestion: Serve warm with ayran and parsley leaves.
~254
kcal calories
8
g protein
29
g carbs
11
g fat
15.8g
Sugar
6.2g
Fiber
1132.3mg
Sodium
6.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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