This Eskişehir compote simmers rosehips with cinnamon for a tart, cooling drink.
8 min prep 14 min cook
Keeps the screen on · step-by-step guide · built-in timer
Put the ingredients into the pot.
Boil the compote for 12 minutes.
Strain and cool.
💡 Tip: When straining the rose hips, separate the seeds completely.
🍽️ Serving suggestion: Serve chilled with the rosehips left in the glass.
~52
kcal calories
0
g protein
13
g carbs
0
g fat
8.5g
Sugar
0.3g
Fiber
8.1mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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