Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPatatesli Börek
Easy 1 hr 41 min~340 kcal 5/10
🥟
Kutahya Cimcik Dumplings
Small pinched dough pieces boil and finish with garlic yogurt and pepper butter.
Medium⏱️ 1 hr 23 min📖 1 min readServes 5~390 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 18 min cook 20 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 23 min- Prep45 min
- Resting/Marinating20 min
- Cooking18 min
Ingredients
5 servings
Quick:
- 3.5 glass(~700 ml) Flour
- 1 pcs Egg
- 1 glass(~200 ml) Water
- 2 glass(~400 ml) Yogurt
- 3 clove Garlic
- 3 tbsp(~45 ml) Butter
- 1 dessert spoon(~10 ml) Red pepper flakes
- 1 dessert spoon(~10 ml) Dried mint
- 1 dessert spoon(~10 ml) Salt
- 2 l Boiling water
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, egg, water, and salt into a firm dough.
- 2
Rest the dough for 20 minutes and divide it into balls.
20 min20:00 - 3
Roll the balls thinly and cut small squares.
- 4
Pinch each square from the center into the cimcik shape.
- 5
Boil the manti in salted boiling water for 8 minutes.
8 min08:00 - 6
Whisk the yogurt with garlic and heat the butter with red pepper flakes.
2 min02:00 - 7
Serve the manti with yogurt and peppered butter.
💡 Tip: Pinching the dough pieces to the same size helps the manti cook evenly.
🍽️ Serving suggestion: Drizzle mint, red pepper flakes, and hot butter over the cimcik manti before serving.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
13
g protein
58
g carbs
12
g fat
Protein 13%Carbs 59%Fat 28%
GI 44 · Low GIGL 26 · High GL
4.2g
Sugar
3.4g
Fiber
1045.5mg
Sodium
6.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kutahya Cimcik Dumplings make?
This recipe serves 5.How long does Kutahya Cimcik Dumplings take?
Prep 45 minutes, cooking 18 minutes, including 20 minutes of passive resting; 83 minutes in total.Is Kutahya Cimcik Dumplings difficult?
This recipe is rated medium.How many calories does Kutahya Cimcik Dumplings have?
Approximately 390 kcal per serving. Protein: 13g, carbs: 58g, fat: 12g.Which allergens does Kutahya Cimcik Dumplings contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.How many ingredients does Kutahya Cimcik Dumplings need?
This recipe needs 10 ingredients.Is Kutahya Cimcik Dumplings filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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