Vegan
What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥟
Kutahya Tosunum Boregi
A regional Turkish borek filled with lentils, walnut, and poppy seed paste, baked until the layered dough turns crisp outside and soft inside.
Hard⏱️ 2 hr📖 1 min readServes 8~430 kcal🇹🇷 Turkish🌍 Full translation
55 min prep 35 min cook 30 min rest
- #For Guests
- #Baked
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h- Prep55 min
- Resting/Marinating30 min
- Cooking35 min
Ingredients
8 servings
Quick:
For the dough
- 500 g Flour
- 260 ml Water
- 1 tsp(~5 ml) Salt
- 3 tbsp(~45 ml) Olive oil
For the filling
- 180 g Green lentils
- 1 pcs Onion
- 80 g Walnut kernels
- 120 g Poppy seed paste
- 0.5 tsp(~2.5 ml) Black pepper
- 0.5 tsp(~2.5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with flour, water, salt and olive oil, then rest it for 30 minutes.
30 min30:00 - 2
Boil the green lentils until tender and drain.
20 min20:00 - 3
Chop the onion, saute it in olive oil and mix it with the lentils.
- 4
Add the walnuts, poppy seed paste, black pepper and red pepper flakes to the filling.
- 5
Divide the dough into balls, roll each one thinly, spread the filling, roll up and arrange in the tray.
- 6
Bake at 180°C for 30 to 35 minutes, until the top is browned.
35 min35:00
💡 Tip: Resting the dough makes it easier to roll out and defines the pastry layers.
🍽️ Serving suggestion: Serve hot with ayran and tomato salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~430
kcal calories
13
g protein
54
g carbs
18
g fat
Protein 12%Carbs 50%Fat 38%
GI 30 · Low GIGL 16 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Kutahya Tosunum Boregi make?
This recipe serves 8.How long does Kutahya Tosunum Boregi take?
Prep 55 minutes, cooking 35 minutes, including 30 minutes of passive resting; 120 minutes in total.Is Kutahya Tosunum Boregi difficult?
This recipe is rated hard.How many calories does Kutahya Tosunum Boregi have?
Approximately 430 kcal per serving. Protein: 13g, carbs: 54g, fat: 18g.Which allergens does Kutahya Tosunum Boregi contain?
This recipe contains Gluten, Tree nuts. Check it against your dietary needs.How many ingredients does Kutahya Tosunum Boregi need?
This recipe needs 10 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?