Vegan
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🇨🇳
Tangyuan
Medium 40 min~230 kcal 2/10
🍥
Kutsinta
A chewy Filipino steamed rice cake made with rice flour, brown sugar, tapioca starch, and a little alkaline water.
Medium⏱️ 40 min📖 1 min readServes 8~190 kcal🇵🇭 Filipino🌍 Full translation
14 min prep 26 min cook
- Vegan
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep14 min
- Cooking26 min
Ingredients
8 servings
Quick:
For the dough
- 1 glass(~200 ml) Rice flour
- 0.5 glass(~100 ml) Tapioca starch
- 0.8 glass(~160 ml) Brown sugar
- 1.6 glass(~320 ml) Water
- 1 tsp(~5 ml) Alkaline water
For the mold
- 1 dessert spoon(~10 ml) Vegetable oil
For serving
- 0.5 glass(~100 ml) Desiccated coconut
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Instructions
- 1
Mix the rice flour, tapioca starch, and brown sugar.
- 2
Add the water gradually and whisk into a smooth, fluid batter.
- 3
Add the alkaline water to the batter and mix for 2 minutes.
2 min02:00 - 4
Lightly grease the small molds with vegetable oil.
- 5
Divide the batter among the molds, filling each about two-thirds full.
- 6
Steam the kutsinta for 22 to 24 minutes, until the surface becomes springy.
24 min24:00 - 7
Remove from the molds and serve with desiccated coconut.
💡 Tip: Measure the alkaline water carefully; too much makes kutsinta taste bitter and darkens the color more than needed.
🍽️ Serving suggestion: Serve kutsinta at room temperature with desiccated coconut and optional coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~190
kcal calories
2
g protein
42
g carbs
2
g fat
Protein 4%Carbs 87%Fat 9%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Kutsinta make?
This recipe serves 8.How long does Kutsinta take?
Prep 14 minutes, cooking 26 minutes; 40 minutes in total.Is Kutsinta difficult?
This recipe is rated medium.How many calories does Kutsinta have?
Approximately 190 kcal per serving. Protein: 2g, carbs: 42g, fat: 2g.Is Kutsinta allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Kutsinta belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Kutsinta need?
This recipe needs 7 ingredients.
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