What else can I make with these ingredients?
This recipe may contain allergensEtli Güveç
Medium 2 hr 5 min~410 kcal 9/10
🍲
Lamb Skillet with Noodles and Chickpeas
This Sivas-style dish cooks lamb, noodles, and chickpeas into a hearty pan meal.
Medium⏱️ 41 min📖 1 min readServes 4~334 kcal🇹🇷 Turkish🌍 Full translation
14 min prep 22 min cook 5 min rest
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 41 min- Prep14 min
- Resting/Marinating5 min
- Cooking22 min
Ingredients
4 servings
Quick:
- 400 g Diced lamb
- 1 glass(~200 ml) Chickpeas
- 200 g Noodles
- 3 glass(~600 ml) Water
- 1 tbsp(~15 ml) Olive oil
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Have the noodles and pre-softened chickpeas ready in separate bowls.
- 2
Sear the lamb in the pan for 8 minutes.
8 min08:00 - 3
Add the chickpeas and hot water and soften the meat for 10 minutes.
10 min10:00 - 4
Scatter the noodles into the pan and close the lid.
- 5
Cook the dish with the noodles for 8 minutes, not exceeding the time so the noodles do not over-soften.
8 min08:00 - 6
Remove from the heat, rest for 5 minutes, and serve hot.
5 min05:00
💡 Tip: Adding the noodles in the final 8 minutes keeps them from softening too much in the pan.
🍽️ Serving suggestion: Serve the lamb, noodle, and chickpea pan hot, keeping the lamb pieces visible on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~334
kcal calories
24
g protein
21
g carbs
17
g fat
Protein 29%Carbs 25%Fat 46%
GI 21 · Low GIGL 4 · Low GL
6.7g
Sugar
10.3g
Fiber
91mg
Sodium
10.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lamb Skillet with Noodles and Chickpeas make?
This recipe serves 4.How long does Lamb Skillet with Noodles and Chickpeas take?
Prep 14 minutes, cooking 22 minutes, including 5 minutes of passive resting; 41 minutes in total.Is Lamb Skillet with Noodles and Chickpeas difficult?
This recipe is rated medium.How many calories does Lamb Skillet with Noodles and Chickpeas have?
Approximately 334 kcal per serving. Protein: 24g, carbs: 21g, fat: 17g.Which allergens does Lamb Skillet with Noodles and Chickpeas contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.How many ingredients does Lamb Skillet with Noodles and Chickpeas need?
This recipe needs 6 ingredients.Is Lamb Skillet with Noodles and Chickpeas filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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