Vegan
What else can I make with these ingredients?
This recipe may contain allergens🇰🇷
Sikhye
Medium 9 hr 23 min~90 kcal 1/10
🥤
Kvass
A Slavic fermented drink made from rye bread, lightly sweet and tangy, then chilled for a rustic, refreshing summer glass.
Medium⏱️ 24 hr📖 1 min readServes 6~70 kcal🇷🇺 Russian🌍 Full translation
20 min prep 1420 min cook
- Vegan
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d- Prep20 min
- Cooking23 h 40 min
Ingredients
6 servings
Quick:
- 300 gr Rye Bread
- 120 gr Sugar
- 3 gr Yeast
- 2 litre Water
What else can I make with these ingredients?
Instructions
- 1
Toast the bread in the oven for 10 minutes.
- 2
Put bread, sugar and water in the jar.
10 min10:00 - 3
Add yeast and let it sit at room temperature for 24 hours.
- 4
Maya ekleyip 24 saat oda sıcaklığında bekletin.
24 hr1440:00 - 5
Kvass içeceğini bekletmeden soğuk servis edin.
💡 Tip: Strain and chill the drink as soon as the flavor turns lightly tangy; it stays refreshing instead of getting too sharp.
🍽️ Serving suggestion: Serve very cold in tall glasses.
Nutrition (per serving)
~70
kcal calories
1
g protein
16
g carbs
0
g fat
Protein 6%Carbs 94%Fat 0%
GI 38 · Low GIGL 6 · Low GL
21.9g
Sugar
3g
Fiber
315.3mg
Sodium
0.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
1/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kvass make?
This recipe serves 6.How long does Kvass take?
Prep 20 minutes, cooking 1420 minutes; 1440 minutes in total.Is Kvass difficult?
This recipe is rated medium.How many calories does Kvass have?
Approximately 70 kcal per serving. Protein: 1g, carbs: 16g, fat: 0g.Which allergens does Kvass contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Kvass belong to?
This recipe belongs to Russian cuisine.How many ingredients does Kvass need?
This recipe needs 4 ingredients.Is Kvass filling?
Satiety bar per serving is 1/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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