Vegan
What else can I make with these ingredients?
This recipe may contain allergens🇰🇷
Sikhye
Medium 9 hr 23 min~90 kcal 1/10
🥤
Kvass
A Slavic fermented drink made from rye bread, lightly sweet and tangy, then chilled for a rustic, refreshing summer glass.
Medium⏱️ 24 hr📖 1 min readServes 6~70 kcal🇷🇺 Russian🌍 Full translation
20 min prep 1420 min cook
- Vegan
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d- Prep20 min
- Cooking23 h 40 min
Ingredients
6 servings
Quick:
- 300 g Rye bread
- 120 g Sugar
- 3 g Yeast
- 2 l Water
What else can I make with these ingredients?
Instructions
- 1
Prepare the rye bread, sugar, and the other ingredients, and have the blender or pot ready.
- 2
Toast the bread in the oven for 10 minutes.
10 min10:00 - 3
Put the bread, sugar, and water into a jar.
- 4
Add the yeast and leave at room temperature for 24 hours.
24 hr1440:00 - 5
Serve the kvass cold without waiting.
💡 Tip: Do not seal the jar completely; during the 24-hour fermentation, gas release keeps the drink more balanced.
🍽️ Serving suggestion: Chill thoroughly and serve in a thick glass with a few ice cubes.
Nutrition (per serving)
~70
kcal calories
1
g protein
16
g carbs
0
g fat
Protein 6%Carbs 94%Fat 0%
GI 38 · Low GIGL 6 · Low GL
21.9g
Sugar
3g
Fiber
315.3mg
Sodium
0.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
1/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kvass make?
This recipe serves 6.How long does Kvass take?
Prep 20 minutes, cooking 1420 minutes; 1440 minutes in total.Is Kvass difficult?
This recipe is rated medium.How many calories does Kvass have?
Approximately 70 kcal per serving. Protein: 1g, carbs: 16g, fat: 0g.Which allergens does Kvass contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Kvass belong to?
This recipe belongs to Russian cuisine.How many ingredients does Kvass need?
This recipe needs 4 ingredients.Is Kvass filling?
Satiety bar per serving is 1/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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