Matcha rice dough wraps sweet chestnut paste in this Kyoto mochi with a soft chewy bite.
24 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Whisk the rice flour, matcha, sugar, and water until smooth.
Cook the mixture in a pan for 6 to 8 minutes until it becomes a sticky dough.
Transfer the dough to a starch-dusted surface and divide it into 8 pieces.
Open each piece and fill it with chestnut puree.
Seal the mochi and shake off the excess starch.
💡 Tip: Working the mochi dough on a starch-dusted surface reduces sticking.
🍽️ Serving suggestion: Serve the matcha chestnut mochi at room temperature with green tea.
~170
kcal calories
3
g protein
36
g carbs
2
g fat
8.5g
Sugar
0.1g
Fiber
1.2mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (40%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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