What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Uyghur Lagman
Hand-pulled noodles served with a beef, pepper, tomato, garlic, and soy-seasoned vegetable sauce.
Hard⏱️ 2 hr 10 min📖 1 min readServes 4~540 kcal🇨🇳 Chinese🌍 Full translation
45 min prep 35 min cook 50 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 10 min- Prep45 min
- Resting/Marinating50 min
- Cooking35 min
Ingredients
4 servings
Quick:
For the noodles
- 3 su bardağı(~600 ml) Flour
- 1 su bardağı(~200 ml) Water
General
- 1.3 tatlı kaşığı(~13 ml) Salt
- 4 yemek kaşığı(~60 ml) Vegetable oil
For the sauce
- 450 gr Diced beef
- 1 adet Yellow onion
- 2 adet Red peppers
- 3 adet Tomatoes
- 4 diş Garlic
- 1 adet Carrot
- 2 yemek kaşığı(~30 ml) Soy sauce
For the spice mix
- 1 çay kaşığı(~5 ml) Cumin
For serving
- 0.3 demet Cilantro
What else can I make with these ingredients?
Instructions
- 1
Knead a smooth dough with the flour, water, half the salt, and 1 tablespoon of vegetable oil.
- 2
Rest the dough for 30 minutes, then divide it into oiled strips and let it stand for another 20 minutes.
50 min50:00 - 3
Chop the diced beef, onion, red peppers, tomatoes, garlic, and carrot.
- 4
Brown the beef in the remaining vegetable oil for 7 minutes.
7 min07:00 - 5
Add the onion, carrot, and peppers and soften them for 8 minutes.
8 min08:00 - 6
Add the tomatoes, garlic, soy sauce, cumin, and remaining salt, then cook the sauce for 18 minutes.
18 min18:00 - 7
Pull the dough strips by hand into noodles and boil them in bubbling water for 4 minutes.
4 min04:00 - 8
Combine the noodles with the sauce and serve hot with cilantro.
💡 Tip: Oil the dough strips before resting them; if the surface dries out, the noodles will snap while being pulled.
🍽️ Serving suggestion: Serve lagman as a main dish in deep bowls, topped with cilantro and optional hot pepper oil.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~540
kcal calories
28
g protein
72
g carbs
16
g fat
Protein 21%Carbs 53%Fat 26%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Uyghur Lagman make?
This recipe serves 4.How long does Uyghur Lagman take?
Prep 45 minutes, cooking 35 minutes, including 50 minutes of passive resting; 130 minutes in total.Is Uyghur Lagman difficult?
This recipe is rated hard.How many calories does Uyghur Lagman have?
Approximately 540 kcal per serving. Protein: 28g, carbs: 72g, fat: 16g.Which allergens does Uyghur Lagman contain?
This recipe contains Gluten, Soy. Check it against your dietary needs.Which cuisine does Uyghur Lagman belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Uyghur Lagman need?
This recipe needs 13 ingredients.
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