Rice cooks in thick tomato, pepper, onion, chile, and spiced stock for Nigerian party flavor.
25 min prep 50 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Blend the tomatoes, kapia peppers, onions, and hot pepper.
Cook the sauce in the pot for 15 minutes until thickened.
Add the rinsed rice, vegetable stock, thyme, and bay leaves.
Cook covered over low heat for 25 minutes.
When the bottom catches lightly, stir and rest for 10 minutes.
💡 Tip: Thickening the sauce before adding the rice helps the jollof stay separate-grained.
🍽️ Serving suggestion: Serve party jollof rice hot with grilled vegetables and fried plantain.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~470
kcal calories
10
g protein
86
g carbs
10
g fat
9g
Sugar
5.9g
Fiber
422.9mg
Sodium
0.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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