Sweet potatoes, tomato, spinach, and peanut paste make this Lagos stew creamy, filling, and warm.
16 min prep 30 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the sweet potatoes into large cubes.
Turn the ginger in the pot for 1 minute until its aroma comes out.
Add the tomato puree and vegetable stock and bring to a boil.
Cook the sweet potatoes for 18 minutes until tender.
Add the peanut butter and spinach and cook for 6 minutes more.
💡 Tip: Loosening the peanut butter with hot water makes the sauce smooth.
🍽️ Serving suggestion: Serve hot with steamed rice.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~365
kcal calories
12
g protein
48
g carbs
15
g fat
6.5g
Sugar
4.1g
Fiber
579.8mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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