What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Tom Kha Gai
Medium 35 min~330 kcal 6/10
🍜
Laksa Ayam
A Malaysian chicken laksa bowl with rice noodles, coconut curry broth, tofu puffs, egg, herbs, and lime.
Medium⏱️ 1 hr 3 min📖 1 min readServes 4~540 kcal🇲🇾 Malaysian🌍 Full translation
25 min prep 38 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 3 min- Prep25 min
- Cooking38 min
Ingredients
4 servings
Quick:
For the soup
- 500 gr Chicken thighs
- 400 ml Coconut milk
- 4 su bardağı(~800 ml) Chicken stock
For the noodles
- 250 gr Rice noodles
For flavoring
- 3 yemek kaşığı(~45 ml) Laksa paste or red curry paste
- 1.5 yemek kaşığı(~23 ml) Fish sauce
For serving
- 120 gr Tofu puffs
- 2 adet Boiled eggs
- 1.5 su bardağı(~300 ml) Bean sprouts
- 0.3 demet Fresh mint
- 0.3 demet Cilantro
- 1 adet Lime
For cooking
- 1.5 yemek kaşığı(~23 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Soften the rice noodles in hot water for 8 minutes, drain, and set aside.
8 min08:00 - 2
Fry the laksa paste or red curry paste in vegetable oil for 3 minutes, until its aroma opens.
3 min03:00 - 3
Add the chicken stock, coconut milk, and fish sauce, then bring the soup base to a boil.
- 4
Cook the chicken thighs in the soup base for 22 minutes, then shred them.
22 min22:00 - 5
Add the tofu puffs to the pot and let them absorb the broth for 5 minutes.
5 min05:00 - 6
Divide the noodles, shredded chicken, bean sprouts, boiled eggs, mint, cilantro, and lime among bowls.
- 7
Pour the hot laksa broth into the bowls and serve immediately.
💡 Tip: If you cannot find laksa leaves, use mint and cilantro together; skipping herbs entirely makes the bowl heavy and one dimensional.
🍽️ Serving suggestion: Serve laksa ayam in hot bowls with lime, fresh mint, and optional spicy sambal.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
Nutrition (per serving)
~540
kcal calories
31
g protein
56
g carbs
22
g fat
Protein 23%Carbs 41%Fat 36%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Laksa Ayam make?
This recipe serves 4.How long does Laksa Ayam take?
Prep 25 minutes, cooking 38 minutes; 63 minutes in total.Is Laksa Ayam difficult?
This recipe is rated medium.How many calories does Laksa Ayam have?
Approximately 540 kcal per serving. Protein: 31g, carbs: 56g, fat: 22g.Which allergens does Laksa Ayam contain?
This recipe contains Seafood, Soy, Egg. Check it against your dietary needs.Which cuisine does Laksa Ayam belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Laksa Ayam need?
This recipe needs 13 ingredients.
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