This Australian-style dessert layers cake, cream, and jam into a soft nostalgic cup.
12 min prep 30 min rest
Keeps the screen on · step-by-step guide · built-in timer
Divide the lamington cake pieces evenly over the bottom of the cups.
Stir the jam for 1 minute until loose.
Whip the cream for 2 minutes so it spreads between the layers.
Layer the cake, jam, and cream in order.
Sprinkle coconut on top so the lower layers do not get wet.
Chill the trifle cup for 30 minutes so the layers do not run.
💡 Tip: Keeping the cake cubes modest in size makes the layers more balanced.
🍽️ Serving suggestion: Serve cold with a line of jam and shredded coconut on top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~264
kcal calories
4
g protein
31
g carbs
13
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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