Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇨🇳
Bao Bun
Medium 1 hr 30 min~260 kcal 5/10
🍞
Langos
A Hungarian street-food favorite, langos fries yeasted dough and finishes it with garlic cream and cheese.
Medium⏱️ 1 hr 39 min📖 1 min readServes 6~288 kcal🇭🇺 Hungarian🌍 Full translation
20 min prep 20 min cook 59 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 39 min- Prep20 min
- Resting/Marinating59 min
- Cooking20 min
Ingredients
6 servings
Quick:
- 500 g Flour
- 1 pack Instant yeast
- 250 ml Milk
- 1 tsp(~5 ml) Salt
- 2 cup(~400 ml) Sunflower oil
- 150 g Sour cream
- 2 clove Garlic
- 120 g Kashar cheese
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with the flour, yeast, milk and salt.
- 2
Let the dough rise for 45 minutes, until its volume clearly increases.
45 min45:00 - 3
Divide the dough into balls and rest them on an oiled counter for 10 minutes.
10 min10:00 - 4
Open the dough balls into disks with thin centers and slightly thicker edges.
- 5
Fry the langos in 175°C oil for 2 minutes on each side.
4 min04:00 - 6
Add garlic oil, sour cream and kashar cheese on top, then serve hot.
- 7
Spread the cream thinly on the hot bread so the center of the langos does not turn doughy.
💡 Tip: Do not stretch the dough too thin, so the edges stay soft after frying.
🍽️ Serving suggestion: Serve hot with extra cheese sprinkled over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~288
kcal calories
8
g protein
34
g carbs
13
g fat
Protein 11%Carbs 48%Fat 41%
GI 44 · Low GIGL 15 · Medium GL
3.5g
Sugar
2.3g
Fiber
553.9mg
Sodium
13.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Langos make?
This recipe serves 6.How long does Langos take?
Prep 20 minutes, cooking 20 minutes, including 59 minutes of passive resting; 99 minutes in total.Is Langos difficult?
This recipe is rated medium.How many calories does Langos have?
Approximately 288 kcal per serving. Protein: 8g, carbs: 34g, fat: 13g.Which allergens does Langos contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Langos belong to?
This recipe belongs to Hungarian cuisine.How many ingredients does Langos need?
This recipe needs 8 ingredients.Is Langos filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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